« previous next »
Pages: [1]   Go Down

Author Topic: Hi from Adelaide  (Read 5142 times)

Offline sabimby

  • Newbie
  • *
  • Posts: 14
    • View Profile
Hi from Adelaide
« on: October 25, 2009, 01:44:58 pm »
Hi, my name is Amanda. Our household has had Bimby for the last 8 days and we have used her every day so far, usually multiple times! Love risottos and custards. Quickly finding out we will need lots of eggs, oil and garlic! Have had many stuff ups too, including not reading the recipe properly, over-weighing ingredients  :-)) and forgetting the mc! Not to worry, sure we'll improve with practice... Have used the recipe section here to plan our menu for the week, so look forward to the end results.
Logged

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Hi from Adelaide
« Reply #1 on: October 25, 2009, 01:52:50 pm »
Welcome Sabimby. Sounds like you have been using your TMX lots. Thats great. Don't worry about mishaps- we all have them. Just persevere & all will be fantastic
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hi from Adelaide
« Reply #2 on: October 25, 2009, 11:19:53 pm »
Welcome to yet another Amanda - from Adelaide.  One trick for over-weighing - make sure you weigh into a container on the Bimby and then add - if you tipp too much then you can remove some.

One of MrsT's big problems with cooking is the tipping and then thinking - maybe that was too much.  Especially with chilli !!!
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: Hi from Adelaide
« Reply #3 on: October 26, 2009, 01:19:12 am »
Hi Amanda,
I'm from Adelaide too.  Great to have another Sth Aussie onboard and I know that you will learn heaps from this forum. 
Cheers
Trudy
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Hi from Adelaide
« Reply #4 on: October 26, 2009, 02:01:49 am »
Hi Amanda, lovely to see another S.A. TMX owner join us. Will have to call you sabimby though so as not to confuse you with our other Amanda. Looks like you are going great guns with your cooking and the 'stuff-ups' will decrease very quickly - you generally learn from all mistakes. Not reading the recipe before you do a step is still my greatest mistake but I am getting better.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Hi from Adelaide
« Reply #5 on: October 26, 2009, 02:23:26 am »
Welcome Amanda. Lovely to have you with us.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline SR

  • Newbie
  • *
  • Posts: 24
    • View Profile
Re: Hi from Adelaide
« Reply #6 on: November 04, 2009, 07:13:34 am »
Hi Amanda,

From one South Australian to another - welcome to the forum.  Sounds like you are getting straight into it which is great.  My 80 year old mum just received hers yesterday and is very excited about it.  Through my parties and word of mouth I have sold 6 Thermomix's, so they are certainly becoming more popular.  I should become a consultant.

Happy cooking.
Logged
Sue from Adelaide

Offline Amanda

  • Hero Member
  • *****
  • Posts: 1162
    • View Profile
    • Lambs Ears and Honey
Re: Hi from Adelaide
« Reply #7 on: November 04, 2009, 08:32:22 am »
Hi Amanda from the other Amanda in Adelaide!! :D
Welcome, I'm sure that you will find lots to love about our forum!!
Logged
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Hi from Adelaide
« Reply #8 on: November 04, 2009, 09:40:32 am »
Welcome Amanda! Ah yes, the stuff ups!!  :-)) Things will definitely improve....until you make another one!! ;D
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hi from Adelaide
« Reply #9 on: November 05, 2009, 05:00:43 am »
We call it recipe development - as it is a new machine  ;) ;)
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Pages: [1]   Go Up
« previous next »