That's awfully specific, considering the trouble I've had just getting bulk Rapadura. Since you make your own chocolate, couldn't you make little choc chips from your homemade chocolate? Or at least the right size choc pieces?
Quote from: cathybenson79 on November 14, 2009, 09:41:45 amThat's awfully specific, considering the trouble I've had just getting bulk Rapadura. Since you make your own chocolate, couldn't you make little choc chips from your homemade chocolate? Or at least the right size choc pieces?was this directed at me, if so forgive me for being thick because i don't get what you are saying.. all i was saying is lindt choc blocks ( ie 100g) are selling for $1.74. i just notice alot of tmx recipe require conveture(sp) choc and i was thinking these would suffice.lisa
That's awfully specific, considering the trouble I've had just getting bulk Rapadura. Since you make your own chocolate, couldn't you make little choc chips from your homemade chocolate? Or at least the right size choc pieces?was this directed at me, if so forgive me for being thick because i don't get what you are saying.. all i was saying is lindt choc blocks ( ie 100g) are selling for $1.74. i just notice alot of tmx recipe require conveture(sp) choc and i was thinking these would suffice.lisa
I usually would just chop up my own chocolate, but I don't know how they'd go cooked in choc chip cookies - I think they'd melt too much... have to try it.