« previous next »
Pages: 1 ... 6 7 [8] 9 10 ... 14   Go Down

Author Topic: Belgium Lemon Teacake  (Read 120374 times)

Offline Dublin Girl in Oz

  • Full Member
  • ***
  • Posts: 124
    • View Profile
Re:
« Reply #105 on: October 01, 2013, 09:45:27 am »
Made this again tonight with premised lemon curd. Great recipe - thanks again.
Logged
Sylvia - Melbourne

Offline courton

  • Hero Member
  • *****
  • Posts: 1677
    • View Profile
    • Blendstyle
Re: Belgium Lemon Teacake
« Reply #106 on: October 01, 2013, 10:15:12 am »
I made this to take to a friend's place on Sunday and they enjoyed it so much I had to give these two Non- TMX friends the recipe converted back the old fashioned way!
Logged

Offline Dublin Girl in Oz

  • Full Member
  • ***
  • Posts: 124
    • View Profile
Re: Belgium Lemon Teacake
« Reply #107 on: October 01, 2013, 11:25:38 am »


Today's dessert.
« Last Edit: October 01, 2013, 12:21:33 pm by judydawn »
Logged
Sylvia - Melbourne

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Belgium Lemon Teacake
« Reply #108 on: October 01, 2013, 12:20:37 pm »
It looks perfect DG.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Belgium Lemon Teacake
« Reply #109 on: October 01, 2013, 12:22:23 pm »
Oh yes, it sure does.  Chookie's desserts are so simple to make but the taste knocks your socks off.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Belgium Lemon Teacake
« Reply #110 on: October 01, 2013, 01:15:16 pm »
Perfect dessert DGIO 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #111 on: October 03, 2013, 04:26:23 am »
Dublin Girl,  that looks perfect.  Yummo
Logged

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Belgium Lemon Teacake
« Reply #112 on: October 03, 2013, 05:17:50 am »
I can't believe I haven't ever tried this one. Might need to give it a go in the next few days.
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #113 on: October 03, 2013, 11:30:36 am »
Wonder,  if you like lemon,  you will like this.
Logged

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Belgium Lemon Teacake
« Reply #114 on: October 03, 2013, 12:51:26 pm »
I love lemon so looking forward to making this. I made Banoffee pie yesterday so that needs to get eaten before I can make anything else.
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Belgium Lemon Teacake
« Reply #115 on: October 03, 2013, 08:05:23 pm »
Frank loves anything with lemons in it, is this cake nice cold ?
Logged
i don't need a recipe i'm italian

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #116 on: October 03, 2013, 10:49:48 pm »
Uni,  I think so. 
Logged

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: Belgium Lemon Teacake
« Reply #117 on: October 04, 2013, 09:07:16 am »
Yes  :D
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Belgium Lemon Teacake
« Reply #118 on: October 05, 2013, 09:34:13 am »
thanks DJ and ACW
Logged
i don't need a recipe i'm italian

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Belgium Lemon Teacake
« Reply #119 on: October 05, 2013, 04:04:15 pm »
Can't believe I haven't made this yet! It's on the menu tomorrow night.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Pages: 1 ... 6 7 [8] 9 10 ... 14   Go Up
« previous next »