Author Topic: Belgium Lemon Teacake  (Read 120345 times)

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #45 on: October 18, 2011, 06:49:37 am »
Coops, glad your ladies liked it.

Offline hopefulcook

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Re: Belgium Lemon Teacake
« Reply #46 on: July 09, 2012, 12:05:06 am »
I wanted to make this today but just realised about the pie dish, I don't own one. How deep does it need to be? I am wondering if I can use a lid of a casserole instead? Might have to go back to the old lemon cake from EDC for my morning tea today  :(

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #47 on: July 09, 2012, 12:39:30 am »
Hopeful cook, the lid would be Ok as would one of those square foli containers.

Offline droverjess

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Re: Belgium Lemon Teacake
« Reply #48 on: July 09, 2012, 09:58:06 am »
Ooh this looks good will try when I get home.
Thanks chookie
X

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #49 on: July 09, 2012, 10:04:56 am »
Droverjess,  you must try this one,  one of my best.

Offline droverjess

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Re: Belgium Lemon Teacake
« Reply #50 on: July 09, 2012, 08:09:33 pm »
I will, I will.
Looking forward to it already. Just had bought soup, bread and yogurt, not the same at all, but nice to have arrest from the chores!

Offline flavourofthemonth

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Re: Belgium Lemon Teacake
« Reply #51 on: July 10, 2012, 03:30:11 am »
Made this for dessert last night as well as well as Impossible Coconut Pie http://www.forumthermomix.com/index.php?topic=586.0

We all agreed that this Belgian Lemon teacake was our favourite.  ;D

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #52 on: July 10, 2012, 04:59:33 am »
Flavourofthemonth,  glad you liked this lemon cake.  Very popular.

Offline droverjess

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Re: Belgium Lemon Teacake
« Reply #53 on: October 29, 2012, 05:12:07 pm »
Finally made this today.

A BIG HIT!

 Misread instructions and threw everything in at once!
Just used speed 2 - 3 to get to crumb stage.

Need lower oven temp, the edges caught before end of cooking time.

1 lemon was mouldy so added  1 T orange juice to make up 1/4 cup.

Served with my custard sauce. http://www.forumthermomix.com/index.php?topic=9979.0

Thanks a million

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #54 on: October 29, 2012, 09:19:53 pm »
DJ,  glad you liked it.  I have found the size/ shape of the dish important,  so now cook it in the same dish.

Offline judydawn

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Re: Belgium Lemon Teacake
« Reply #55 on: January 17, 2013, 03:34:04 am »
I finally made this recipe - shame on me for not doing so sooner Chookie.  I made it in a 20cm cake tin then wondered how I was going to get it out but easy peasy.  Placed a small side plate over the cake and upended the tin until it fell out, surprisingly well too  :D  I must have greased it well enough but did think later that I should have lined the bottom of the cake tin.  

Didn't have any cream to go with it so whipped up a batch of custard and it was just lovely.  Another few lemons used up ;)
Thanks Chookie, your recipes are great  :-* :-*
« Last Edit: January 17, 2013, 11:24:56 am by judydawn »
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #56 on: January 17, 2013, 03:48:12 am »
Glad you enjoyed it.  it is so easy.  Everyone seems to like this,  including Ex - pat mama who pinched the recipe and posted it as her own on Food . Com.  This recipe, in non TMX form was given to me by my good friend De.  I converted it to TMX  on 5 th Jan. 2010 and the pinched version appeared in April 2010.  It would be a decent gesture to say it came from this Forum or my Blog.

Offline judydawn

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Re: Belgium Lemon Teacake
« Reply #57 on: January 17, 2013, 03:53:36 am »
Chookie, there is a whole section on there with Thermomix recipes - I wonder how many more have been lifted from other sites.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #58 on: January 17, 2013, 04:24:49 am »
will check. Thanks Judy.

Offline Aussie Brenda

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Re: Belgium Lemon Teacake
« Reply #59 on: January 17, 2013, 06:19:52 am »
I'm having guests for the weekend and am going to make this, sounds really nice.