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Author Topic: Belgium Lemon Teacake  (Read 120339 times)

Offline Thermomixer

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Re: Belgium Lemon Teacake
« Reply #15 on: April 25, 2010, 02:53:39 pm »
Good work - looks great.
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Offline Cornish Cream

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Re: Belgium Lemon Teacake
« Reply #16 on: January 22, 2011, 08:27:17 pm »
Chookie can I cook this in a ordinary lined cake tin?If so what size? I have our DD and SIL staying on Friday and looks ideal for dessert for supper.
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Denise...Buckinghamshire,U.K.
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Offline Shiraz49

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Re: Belgium Lemon Teacake
« Reply #17 on: January 22, 2011, 08:42:58 pm »
My lemons are terrible in summer but I bought some limes for something else. Think I will be trying this recipe instead. Just looks to good to pass up. Thanks Chookie
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #18 on: January 22, 2011, 08:54:36 pm »
CC, I think a pie plate is best for this as the center is soft like lemon butter,
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Offline Cornish Cream

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Re: Belgium Lemon Teacake
« Reply #19 on: January 22, 2011, 08:56:46 pm »
Quote from: achookwoman on January 22, 2011, 08:54:36 pm
CC, I think a pie plate is best for this as the center is soft like lemon butter,
Thanks Chookie,will do. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Lainie

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Re: Belgium Lemon Teacake
« Reply #20 on: July 18, 2011, 11:50:09 am »
This cake is our favorite winter dessert, warm with cream or ice-cream - or both!  Those who love a strong lemony flavor will enjoy this one so I thought I would bump it so it doesn't get overlooked.  Thanks for a great recipe.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #21 on: July 18, 2011, 11:57:32 am »
Lainie, glad you liked it.  I have just made this for my sister,  for her 70th. Birthday.  We ate it with whipped cream , with Lemon Butter folded through.
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Offline Twitterpated

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Re: Belgium Lemon Teacake
« Reply #22 on: July 19, 2011, 08:20:49 am »
Love it when someone bumps a recipe that you've previously missed. Looks so easy and I love a lemon dessert. Will be making next week.
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Offline Chelsea (Thermie Groupie)

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Re: Belgium Lemon Teacake
« Reply #23 on: July 19, 2011, 09:22:02 am »
We love this one too.  I made it today actually, but had to make the filling twice.  The first time I forgot to "zap it" before cooking it.  At least I now know that you can poach an egg (almost perfectly intact) if you cook it in lemon syrup.  :P :-))
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #24 on: July 19, 2011, 10:07:15 am »
Chelsea,  sounds nice,  lemon poached egg. :-)) :-)) :-))
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Offline Cuilidh

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Re: Belgium Lemon Teacake
« Reply #25 on: July 19, 2011, 10:04:13 pm »
No one can say that we don't come up with some amazing culinary delights on this forum!
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Offline Caroline J

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Re: Belgium Lemon Teacake
« Reply #26 on: July 20, 2011, 04:24:26 am »
Just made this and had a sneaky taste.....YUM YUM YUM!!
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Offline dede

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Re: Belgium Lemon Teacake
« Reply #27 on: July 20, 2011, 04:26:00 am »
I have to try this, By the look of all the reviews it will be well worth it. Yum
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Chelsea (Thermie Groupie)

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Re: Belgium Lemon Teacake
« Reply #28 on: July 20, 2011, 06:27:08 am »
What size is the pie plate that you use for this Chookie? I need to buy a smaller pie plate as mine is really too large for this.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #29 on: July 20, 2011, 07:41:00 am »
Hi Chelsea,  the dish I use is 22cm across.  This includes the rim/lip.  It is not quite big enough,  but is the best I have. It has a scoop in it and this is good for when you pour in the lemon butter mix.   I will try and post a photo, later.
« Last Edit: July 20, 2011, 07:57:39 am by achookwoman »
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