Hi Lands, my consultant sent me this dip for French onion - haven't tried it and usually just make the one with the packet of french onion soup/cream cheese.
2 medium sized onions
2 tblspns butter
250g cream cheese
1 tspn vegetable stock concentrate
Chop onions on speed 7 for 3-5 seconds.
Add butter and cook 10 mins at 100o on speed 1.
Allow to cool.
Add cream cheese and stock concentrate and mix for 20 seconds on speed 4.
Serve garnished with chopped chives.
For the corn dip - I just mix a jar of sweetcorn relish with 250g cream cheese
Members hints bigTcup - serves this dip warm.
Chelsea - had no veg stock concentrate so just dissolved a heaped tsp of chicken stock powder in 2 tsp of hot water and mixed that in.
Brumington - has made using yogurt cheese instead of cream cheese.
Lozzylooloo - The only problem I have with the cream cheese based dips is how hard they are when I get them out of the fridge. I used a combination of cream cheese and sour cream on the next batch - same yum flavour, slightly softer texture. Very happy.
Snappy - Instead of the veg stock (which I'm not much of a fan of) I used about 1 tbsp of
FOSM.
Jess ums - I added in a teaspoon of vinegar and it was YUM!
