Author Topic: Isi´s easy Portuguese Rolls (Read 221878 times)

isi · « **Reply #135 on:** March 05, 2010, 12:41:05 am »

Today I made this bread but with fried onion (150 gram)
I must say it was delicious!
I put the onion in the 2nd knead!
Wonderful

isi

achookwoman · « **Reply #136 on:** March 05, 2010, 01:06:28 am »

Another good idea, isi, thanks

Ceejay · « **Reply #137 on:** March 05, 2010, 04:24:22 am »

Oooh lovely!

Very Happy Jan · « **Reply #138 on:** March 05, 2010, 06:34:18 am »

Thanks for the idea of using the fried onions Isi. I had to buy some for an Indian recipe & could only get a rather large bag so have been sprinkling them over salads & anything else I thought of. Made this recipe, split the dough in 2 and made one small cob like loaf with the fried onions & 1 small plain loaf as my boys love this bread for sandwiches or toast. I can't believe how much bread I have attempted since getting the TMX ( & more to the point- since Isi inspired me)

achookwoman · « **Reply #139 on:** March 05, 2010, 08:12:26 am »

Very Happy Jan, where do you buy fried onions ?

judydawn · « **Reply #140 on:** March 05, 2010, 08:28:29 am »

So we are not talking ordinary freshly fried onions here or caramelised onions even? Do like the sound of this one though.
Sounds like a winner VHJ and yes, isi has inspired us all with our breadmaking efforts. Lots of us needed a kick up the you know where to get us moving and in the end it was all those lovely photos that did the trick.

isi · « **Reply #141 on:** March 05, 2010, 10:16:50 am »

I am very flattered to been the starter for some members in this area

!
These days it is essential to take advantage as much as possible of our abilities!
There is a supermarket nearby which sells a Mini Olive Rolls to 29 cents each - criminals

!
With some imagination we can make a giant Olive bread almost the same value ......

Regards isi

Very Happy Jan · « **Reply #142 on:** March 05, 2010, 01:18:39 pm »

Quote from: achookwoman on March 05, 2010, 08:12:26 am

Very Happy Jan, where do you buy fried onions ?

I bought mine at an Indian grocer Chookie

bron · « **Reply #143 on:** March 05, 2010, 04:54:38 pm »

They sell fried onion in Ikea food Dept.

achookwoman · « **Reply #144 on:** March 05, 2010, 11:17:33 pm »

Thanks girls, for the info. on the fried onions.

bron · « **Reply #145 on:** March 05, 2010, 11:59:20 pm »

Isi, can I just say how fantastic your English is now! You have really mastered it now! Well done!

judydawn · « **Reply #146 on:** March 06, 2010, 01:47:38 am »

I was only thinking that myself this morning Bron when I read another couple of postings from isi. Great going isi, you can be proud of yourself in more ways than one

isi · « **Reply #147 on:** March 06, 2010, 01:42:27 pm »

This really is a matter of training!
It becomes increasingly easy and interesting but of course it has influence that I can take time to analyze and correct my dialogue!

Thank you so much for your sympathie

Caroline J · « **Reply #148 on:** March 09, 2010, 03:26:00 am »

I made this today as a loaf, as per JulieO's post, and mine didn't rise much

I used 2t yeast for the 500g of flour. Could it be because I rolled the dough a bit to get the right shape before putting it in the oven? I am a bread novice

.

ETA- even though it didn't rise as much as I expected, it tastes so good hot out of the oven

Ceejay · « **Reply #149 on:** March 09, 2010, 04:36:50 am »

Can you check if the yeast is active Caroline?

Maybe leave it to rise a bit longer the second time otherwise.

I haven't had an issue since I've been using fresh yeast. $:-\$

Author Topic: Isi´s easy Portuguese Rolls (Read 221878 times)

isi

Re: Isi´s easy Portuguese Rolls

achookwoman

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Ceejay

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Very Happy Jan

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achookwoman

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judydawn

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isi

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Very Happy Jan

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bron

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achookwoman

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bron

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judydawn

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isi

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Caroline J

Re: Isi´s easy Portuguese Rolls

Ceejay

Re: Isi´s easy Portuguese Rolls