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Author Topic: Baguettes Stuffed or Not  (Read 25724 times)

Offline cathy79

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Re: Baguettes Stuffed or Not
« Reply #30 on: February 05, 2010, 01:45:30 am »
Cookie1, yours look much fluffier than mine did.  Will have to try again, maybe with white flour instead of wholemeal.
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Offline cookie1

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Re: Baguettes Stuffed or Not
« Reply #31 on: February 05, 2010, 04:54:51 am »
Thanks for the tips Thermomixer and Chookie. I just used Bakers flour for mine Cathy.
I'm going to do some more this weekend and I won't leave the leftovers out over night. :-\
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Offline GeraniumQueen

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Re: Baguettes Stuffed or Not
« Reply #32 on: March 23, 2010, 10:33:11 am »
Just got my first batch out of the oven, wow they smell lovely and look great :) Amsure they will taste delicious as well!

Thanks soo much for this recipe.
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Offline Thermomixer

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Re: Baguettes Stuffed or Not
« Reply #33 on: March 24, 2010, 12:57:59 pm »
Good work GeraniumQueen.  Good to hear your are having successes

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Offline GeraniumQueen

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Re: Baguettes Stuffed or Not
« Reply #34 on: March 24, 2010, 04:01:54 pm »
They were so yumm I made more today, 2 with fried onion, sooooo good!
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Offline isi

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Re: Baguettes Stuffed or Not
« Reply #35 on: March 25, 2010, 12:04:07 am »
Hello
How wonderful that you like this Baguettes!
I am so glad :) :) :) :)

Thank you to everyone who had made them!
Best Regards
isabel :-* :-* :-* :-*
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Offline courton

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Re: Baguettes Stuffed or Not
« Reply #36 on: March 25, 2010, 09:43:32 am »
These baguettes get 5/5 from our family. Absolutely delicious and look fabulous! I used 3 teaspoons dried yeast and 1 1/2 teaspoon bread improver. Definitely will be making again and again - especially with bacon and onion filling Thanks for another great recipe Isi! You are famous in our house! :) :) :) :) :)
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Offline versaceyoyo

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Re: Baguettes Stuffed or Not
« Reply #37 on: March 26, 2010, 11:17:42 am »
I made these today - thank you Isi - it was my first 'Isi' recipe attempt!  It worked beautifully.  I know what to take on our next picnic! 
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Offline leo081977

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Re: Baguettes Stuffed or Not
« Reply #38 on: March 27, 2010, 12:28:02 pm »
Ohhhh yummmmmmmmmmmmmmmmm :)
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Offline willowfox

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Re: Baguettes Stuffed or Not
« Reply #39 on: March 27, 2010, 12:46:47 pm »
How much dried yeast does everyone use?? And do i need bread improver?? Going to try tomorrow as GQ reckons there the bomb!! xx
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Offline GeraniumQueen

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Re: Baguettes Stuffed or Not
« Reply #40 on: March 27, 2010, 12:49:02 pm »
 ;D LOL you ;) (btw got my book, loving it!!!)

I actually bought fresh yeast, and what is bread improver?
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Offline versaceyoyo

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Re: Baguettes Stuffed or Not
« Reply #41 on: March 28, 2010, 12:31:55 am »
I used 3 teaspoons of instant yeast.
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Offline judydawn

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Re: Baguettes Stuffed or Not
« Reply #42 on: March 28, 2010, 02:10:56 am »
Quote from: GeraniumQueen on March 27, 2010, 12:49:02 pm
what is bread improver?

GQ it helps improve the texture and volume of bread.  Since I've been using it, my bread baking is always a success.  Find it in the shelves near the packets of dried yeast at your supermarket.  I use 2 tspns per batch of dough.
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Offline Very Happy Jan

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Re: Baguettes Stuffed or Not
« Reply #43 on: March 28, 2010, 08:59:23 am »
Well Isi- another resounding success. Had a few extras for lunch today so made up a batch of these and they were delicious. I used Onion & Bacon, ham & cheese & Ham & Sundried tomato  as fillings & made them as small baguettes. My fresh yeast was in the freezer so used 3 tsp of dried yeast & 1/2tsp bread improver.
Thanks for another great recipe Isi.   :-* :-*
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Offline isi

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Re: Baguettes Stuffed or Not
« Reply #44 on: March 29, 2010, 12:08:30 pm »
I am so Glad that you like this Recipe!
It is great because you can put in your imagination and own taste!

VHJ- I sometimes use my fresh yeast directly out of the freezer and the results are always the same ;)!

Thank you for all the nice comments!

isi :-* :-*
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