Author Topic: Indian Patties  (Read 43997 times)

Offline Twitterpated

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Re: Indian Patties
« Reply #15 on: August 14, 2011, 08:38:36 am »
Do you think these would be okay for nibbles when entertaining with perhaps sweet chilli sauce for dipping?

Offline achookwoman

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Re: Indian Patties
« Reply #16 on: August 14, 2011, 09:37:30 am »
Twitterpated,  yes , yes , yes.  we usually have them as a light meal with cucumber, garlic and yog. Sauce with salad and Indian bread.

Offline Halex

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Re: Indian Patties
« Reply #17 on: August 14, 2011, 09:54:44 am »
A cucumber raita would be perfect, they are o delicious
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Offline CreamPuff63

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Re: Indian Patties
« Reply #18 on: August 15, 2011, 09:29:33 am »
yummo chookie! made these today and they are superb with the sweet chilli sauce. thank you, and good suggestion about freezing (but I think they will be gobbled up today)
Non Consultant from Perth, Western Australia

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Offline achookwoman

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Re: Indian Patties
« Reply #19 on: August 15, 2011, 09:33:52 am »
CP63, so glad you like them.

Offline judydawn

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Re: Indian Patties
« Reply #20 on: August 17, 2011, 04:44:04 am »
OK, I got talked into trying this and have to agree with the others, they are lovely.  I made a cucumber & mint raita to go with them and have frozen about 20 of them in little packs for another day.  Thanks Chookie, another winner  :-*
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Indian Patties
« Reply #21 on: August 17, 2011, 04:47:34 am »
yep thats what mine looked like also  :D did you try them with sweet chilli sauce also - I'd like to know which is nicer?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Indian Patties
« Reply #22 on: August 17, 2011, 05:04:49 am »
No CP but I should have.  I figured the chilli sauce I made will last whereas I have to use up the raita on something  ;)  I imagine they are both great though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Indian Patties
« Reply #23 on: August 17, 2011, 07:34:56 am »
Judy,  you can reheat them in the oven,  in a frying pan,(no oil),  or in those toaster bags.  Glad you like them.

Offline Halex

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Re: Indian Patties
« Reply #24 on: August 17, 2011, 08:15:41 am »
Mine looked like them tooooooo
Did you use the indian recipe cook book for the raita?

Hally
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Offline Chelsea (Thermie Groupie)

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Re: Indian Patties
« Reply #25 on: August 17, 2011, 08:58:17 am »
I made these on Monday and they came together perfectly.  Half way through making them though I smelt the bowl and realised that coriander is the flavour that we don't like in certain Indian dishes. I had never known before exactly what it was. I added some cumin to try and balance it out but I had put too much coriander in.  Such a shame as they were so easy and held together well. Great for people who like coriander (unlike silly me). :P ;D

Offline judydawn

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Re: Indian Patties
« Reply #26 on: August 17, 2011, 09:01:52 am »
Thanks Chookie, did think I would use the toaster bags.

Yes Hally, raita from the Indian book.

Chelsea, I absolutely love coriander in thai curries etc but in these I didn't think the taste was that dominant  (I used a lot) - you must really hate the stuff  :D :D
Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Indian Patties
« Reply #27 on: August 17, 2011, 09:19:49 am »
Yes I did put a rather big bunch in. Not for me sadly. :)

Offline CreamPuff63

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Re: Indian Patties
« Reply #28 on: August 17, 2011, 09:57:27 am »
At least CTG you have found out what you don't like. I just twisted and ripped the whole lot off the bunch of coriander I bought. I love coriander, and wish I had some success in growing it 
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Offline Halex

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Re: Indian Patties
« Reply #29 on: August 17, 2011, 10:01:19 am »
I love corriandervtoo, i put it in salads sometimes :D,  nice

Hally
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