Curried Sausages

[Chelsea (Thermie Groupie)]

I made this for our dinner tonight.  I have to admit as I was stacking the washing-up in the sink after plating up (TMX, varoma, thermoserve, rice basket and assorted bowls and spoons) I decided the dish would need to be very tasty to enter the "make again" folder.

I am pleased to report it was extremely tasty and DH declared it was the best curried snags he had ever tasted!!!  I modified it slightly by using 1/2 brown rice (I started cooking this 15 minutes earlier with 1200g water), rapadura, spelt flour and relish instead of mango chutney.  I also left the onion and apple quite chunky and chopped them more when I added the tomatoes later in the recipe.  I was too lazy to dice the toms by hand .  I steamed carrot, capsicum and zucchini in the varoma and my sausages were lovely pork ones (real meat) that my butcher makes.  Yummy!!!

Thanks for another great recipe JD!!! 

[judydawn]

That's great to hear Chelsea, thanks for the compliment (and your DH's too).  I am amazed at the response to this recipe as I don't particularly like sausages myself and only did it to satisfy a craving my DH has from time to time.  Men and their snags aye  - give me a chicken fillet, pork fillet or fillet steak anytime 

[Very Happy Jan]

We added a few more sossies (as the two males in our family have arguments over portion sizes).

I remembered this post last night and smiled as my DH became a little miffed that teenage DS1 now gets the largest serving 

[Very Happy Jan]

Made this tonight and really enjoyed it. I substituted potatoes for rice and mashed them in the thermoserver. It is very quick and tasty JD thank you for the recipe. 

[tasbell]

Made this a week ago and loved it!!! This was the first time i had made curried sausages from scratch (usually use the continental packet one).
I did not have apricot jam so just added more mango chutney and it was a lovely sweet curry taste.

Is def on a favourite list now.

[Chelsea (Thermie Groupie)]

We really love this meal.  We have just polished off the left-overs from last night and the flavour was so yummy!!!  Perfect for a cold and blustery evening! 

[johnro]

Made these last night, oh so tasty and full of flavour - so a very definite will make again!. I didn't peel the sausages (began this task but it was painful!!!!!), but this was not a problem.
Thanks JD for the recipe post. 

[judydawn]

Glad you enjoyed them Robyn

[rubyslippers]

Thanks for this tasty offering JD.  I loved it!  The children weren't really into it, but I'm sure they'll come around!  lol

I like my sauce a bit thicker so next time I might add more flour or less liquid.  Other than that it was the best I've ever tasted!

 

[judydawn]

Thanks rubyslippers, tweak away - that's what we all do on this forum. 

[atpemberton]

DELICIOUS!! made this tonight for myself and two kids. I Loved the combination of the mango chutney, Apricot jam, saltanas and coconut. so yummy! and this was my first at steaming sausages and i think they taste great - must be healthier too!

ThankYou!!

[judydawn]

Glad everyone liked it atpemberton, nothing wrong with steamed sausages but people have to do it for themselves to realise this.

[maddy]

Yummy Judy......was tonights dinner 



I did omit the sultana's (My Mother is to blame for why I don't put sultana's in a savoury dish!  ), and just used fruit chutney, and a combination of beef and chorizo sausage, yellow & red capsicum and celery.

We all enjoyed it 

[judydawn]

Nice picture maddy, very colourful 

[judydawn]

It is a lovely cool day here so decided to give my curried sausages another go. I tweaked my recipe a bit and must say, I did enjoy this dish myself this time (too hot for me first time). I only used 1 tsp of homemade Madras curry powder (I really like this recipe from the Indian book).  I found it a bit runny too rubyslippers (although the rice does soak up the excess liquid nicely) so will adjust liquid measurements in the original recipe.  I cut my vegies into pieces that were a bit big and they weren't cooked when the rice & sausages were done so I cut them  smaller and added them to the sauce where it says 'Add the remaining ingredients except sausages'. I did pumpkin, carrot & zucchini and will be adding vegies everytime I do this now.