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Author Topic: What are you been cooking today  (Read 9806316 times)

Offline deedub

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Re: What are you been cooking today
« Reply #10320 on: July 02, 2012, 11:16:08 am »
Gave the pie maker another workout.

Lemon tarts using lemon curd I made yesterday.
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Melbourne, inner north

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #10321 on: July 02, 2012, 11:18:14 am »
Deedub, they look delicious
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10322 on: July 02, 2012, 11:25:27 am »
Mmmmm, delicious deedub! I can almost taste them from here... ;D
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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #10323 on: July 03, 2012, 06:48:57 am »
I love anything lemon.  I just wish that they would stop keep dipping them in wax. I  want my zest pure   >:(  I wish I had the weather to grow my own.
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DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline mab19

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Re: What are you been cooking today
« Reply #10324 on: July 03, 2012, 06:51:45 am »
We have two grand daughters arriving tomorrow for a few days so made a batch of Beatty's Biscuits.  Will make some other type of biscuit later on but haven't made up my mind what yet.  
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The  man who said it can't be done should not interupt the woman doing it.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #10325 on: July 03, 2012, 07:01:26 am »
Quote from: Decadent Dot on July 03, 2012, 06:48:57 am
I just wish that they would stop keep dipping them in wax. I  want my zest pure   >:

I have an Enjo fruit and vege cloth which you can rub the wax off with. See here.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline astarra

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Re: What are you been cooking today
« Reply #10326 on: July 03, 2012, 07:15:33 am »
Quote from: CreamPuff63 on July 03, 2012, 07:01:26 am
Quote from: Decadent Dot on July 03, 2012, 06:48:57 am
I just wish that they would stop keep dipping them in wax. I  want my zest pure   >:

I have an Enjo fruit and vege cloth which you can rub the wax off with. See here.

Was just thinking the same thing - those cloths are amazing.  :)
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:D

Offline goldfish

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Re: What are you been cooking today
« Reply #10327 on: July 03, 2012, 07:20:42 am »
 . .  they look great . . . but you have to host a demo for them . .??
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Offline astarra

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Re: What are you been cooking today
« Reply #10328 on: July 03, 2012, 07:25:57 am »
think you can just order  from a consultant - but the delivery fee is higher if you don't order at a demo.  :-\
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:D

Offline Tasty

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Re: What are you been cooking today
« Reply #10329 on: July 03, 2012, 09:27:05 am »
No Fuss Rolls here to sample making sliders.

A braised beef and vege dish for little one.
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Offline droverjess

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Re: What are you been cooking today
« Reply #10330 on: July 03, 2012, 11:55:06 am »
Nothing as am really not at all well today. Can't go with DH to sheep event, so am in bed with forum for company. Nothing serious.

Just posted my lemon cake recipe and pics in non TMX forum as made on Sunday with KEN, not Thermy.
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Offline judydawn

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Re: What are you been cooking today
« Reply #10331 on: July 03, 2012, 12:06:23 pm »
I found some cottage pie mixture in the freezer so mashed some potatoes and topped it.  Grandkids loved it and no effort on my part.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #10332 on: July 03, 2012, 12:07:23 pm »
Sorry to hear your not well DJ but couldn't be in better company with all of us here on the forum ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline droverjess

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Re: What are you been cooking today
« Reply #10333 on: July 03, 2012, 12:08:57 pm »
Thanks CC that's what I thought.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #10334 on: July 03, 2012, 03:10:38 pm »
Made loaf in bread machine after kneading in TMX.  120 seeds, ground first, then 400 white flour.  Roast. Chicken  with roast pots and veggies. cp's chocolate sauce Pud,  Stock from left over chicken bones and scones, 1/2 plain and 1/2 date.
DJ,  hope you are feeling better.
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