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Author Topic: What are you been cooking today  (Read 9805436 times)

Offline mab19

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Re: What are you been cooking today
« Reply #10305 on: July 02, 2012, 05:50:38 am »
Made a batch of the sweet mustard pickles from the recipe that Dede kindly found for me.  They look and taste good but next time I will not chop the vegies quite so small.
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Offline cookie1

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Re: What are you been cooking today
« Reply #10306 on: July 02, 2012, 06:17:28 am »
Stacelee Judy's nap" sauce does freeze well.

DG and Jude I make a similar dessert that my Mum used to make called Brown Sugar Pudding. When we had stewed fruit under a sponge she used to call it Apple Sponge. We had sweets every night when I was growing up as we had a farm and it was very physical labour in those days and so Dad worked very hard. It was one way Mum could get lots of calories intohim. I must admit we all loved it too.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10307 on: July 02, 2012, 06:47:15 am »
made DH some sfingi d'ova, i went to a cooking class yesterday and these where  one the dessert that they made
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10308 on: July 02, 2012, 06:48:45 am »
Oh Uni, they look delicious... ;D
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mcmich

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Re: What are you been cooking today
« Reply #10309 on: July 02, 2012, 06:50:55 am »
They look good Uni.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10310 on: July 02, 2012, 06:52:42 am »
i am pleased with the results amy, i did burn a few and some  were still raw inside
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i don't need a recipe i'm italian

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #10311 on: July 02, 2012, 06:53:15 am »
OMG Uni they look great. What are they????  ;D
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10312 on: July 02, 2012, 06:54:22 am »
Quote from: fundj on July 02, 2012, 06:52:42 am
i am pleased with the results amy, i did burn a few and some  were still raw inside

I bet you'll get them perfect next time though Uni :D :D :D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10313 on: July 02, 2012, 06:59:22 am »
like  doughnuts but very light and does not have any yeast in the mix, i have never made doughnuts b4 so i really cant compare
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10314 on: July 02, 2012, 07:00:14 am »
Quote from: Amy :-) on July 02, 2012, 06:54:22 am
Quote from: fundj on July 02, 2012, 06:52:42 am
i am pleased with the results amy, i did burn a few and some  were still raw inside

I bet you'll get them perfect next time though Uni :D :D :D

i hope so Amy  :-*
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Offline obbie

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Re: What are you been cooking today
« Reply #10315 on: July 02, 2012, 07:51:26 am »
Can we have the recipe.. I have a donut machine thingy..
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Offline snappy

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Re: What are you been cooking today
« Reply #10316 on: July 02, 2012, 10:34:19 am »
Uni they look sensational - do they have jam inside?  We used to get Freshly cooked hot jam donuts from Preston markets - they were my absolute favourite treats!
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10317 on: July 02, 2012, 10:47:24 am »
no jam snappy  :(

robyn will post when/if i get them right
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10318 on: July 02, 2012, 10:52:05 am »
Oh no.... now I'm thinking of long jam and cream doughnuts... :-X

There's no "if" about it Uni. Of course you will get them right! :D
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #10319 on: July 02, 2012, 11:11:34 am »
Today I cooked the biscuits I mixed up yesterday and baked the ciabatta loaf. I have to say that this loaf is fantastic. Mine ended up proving for more than the 18 hours, and the second rise was about x3 hours as I got distracted with my cleaning. I will definitely be making this again- thanks Lilli.
I also made a roasted vegetable soup with pumpkin from the garden. I used purple onions and purple carrots, so ended up with purple soup!
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