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Author Topic: What are you been cooking today  (Read 9805758 times)

jakodai

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Re: What are you been cooking today
« Reply #10395 on: July 05, 2012, 05:33:14 am »
I'm going to make some M&M cookies when DS gets up from his nap, but I'm going to use cherry ripe instead of M&M's and chocolate chips. And I'm going to make bolognese sauces from the EDC book for dinner.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10396 on: July 05, 2012, 06:13:59 am »
Quote from: cookie1 on July 05, 2012, 04:56:02 am
Amazing Uni.
Recipe please. :D :D

I have some Varoma bread cooking with seeds in it. (thanks Uni). Then this afternoon I plan to make some sort of choclate biscuits.

sorry cookie i didnt i a recipe,just leftover veg from last night and slices of fresh zucchini on top i am thinking of make a blue cheese sauce to pour over it. :-))

DD made a Kladdkaka, very easy will post later, if nice  :-))
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i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #10397 on: July 05, 2012, 06:17:23 am »
Yes please. The vegie pie sounds and looks lovely. I'm always looking for a different way to serve vegies.
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Offline Wonder

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Re: What are you been cooking today
« Reply #10398 on: July 05, 2012, 06:21:14 am »
DH is making chicken red curry from EDC, just using bought curry paste a quick and easy dinner and both the kids enjoy it.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10399 on: July 05, 2012, 10:33:36 am »
DD said  she wasnt happy with the 1st that she made early  :-))


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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10400 on: July 05, 2012, 10:39:32 am »
That looks great Uni :D
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Offline judydawn

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Re: What are you been cooking today
« Reply #10401 on: July 05, 2012, 11:01:16 am »
Today I made some chicken stock (on the stove top :o) from the 2 roasted chicken carcasses from yesterday and using some of the leftover chicken, made a chicken & vegie pie which used up a couple of bits of mushroom sauce and gravy from the freezer. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #10402 on: July 05, 2012, 02:21:24 pm »
Made cream of celery soup, sticky date Pud, KFC  REVISITED.  Salad with let.  From garden and tinned Asparagas olives and goat cheese.
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mcmich

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Re: What are you been cooking today
« Reply #10403 on: July 05, 2012, 08:00:39 pm »
Looks good Uni.

I haven't had celery soup in ages, must make some.
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Offline obbie

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Re: What are you been cooking today
« Reply #10404 on: July 05, 2012, 10:05:50 pm »
I'll make potato and leek soup tonight..
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Offline Tasty

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Re: What are you been cooking today
« Reply #10405 on: July 06, 2012, 02:16:51 am »
No cooking today - yay! as have leftovers however I'll see if I make some cheese triangles I was meant to make for friends coming over tomorrow. Hubby and baby sick so had to cancel.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #10406 on: July 06, 2012, 02:29:27 am »
Risotto with Pepper and sage, Sate Drumsticks,( sauce from freezer)
Out to Cocktail Party for Dinner.
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #10407 on: July 06, 2012, 02:33:17 am »
Jakodai, how did those biccies go? You now have me thinking of making some with Pepperment Crisp and Cherry Ripe. DS wouldn't be able to eat them because of the nasties in thses chocolate bars, but I am sure DH and I would love them.
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jakodai

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Re: What are you been cooking today
« Reply #10408 on: July 06, 2012, 03:00:06 am »
They were amazing! I bought a few cherry ripe bars, diced ten Ito small squares and froze them so they wouldn't be crushed when they were mixed. I added them in when you're meant to add in the M&M's and chocolate chips and they turned out perfect. I've done the same thing wih snickers and they are great because the caramel melts. Peppermint crisp would be nice, but I think you'd have to mix them in by hand. They might be too brittle for TMX.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10409 on: July 06, 2012, 03:22:48 am »
made some sushi for DD
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i don't need a recipe i'm italian
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