Yes I do CC It's really a lovely cake, moist and quick.Haven't had any for ages though, keep giving them to friends.
Yep, I've changed my avatar for better or worse
Was going through some old cook books yesterday and read about using coconut sugar to dust over cakes instead of icing sugar. All you do is blitz the heck out of some flaked coconut until it becomes powder. Might be useful in some cases and would cut down on the sugar a bit. Marie
Amy I will put the recipe up for you. (tomorrow)
kids just asked for brownies, and i just piked a huge bowl of mulberrys, so mullberry pie, or muffins.
Yesterday I made a spring vegetable terrine which has been chilling in the fridge overnight and will be our dinner tonight. Hope it's nice.