yes i did GF ,i was thinking just in a jar, i made it to add to dips ,risotto anything savory really
Quote from: fundj&e on November 26, 2012, 10:30:02 pmyes i did GF ,i was thinking just in a jar, i made it to add to dips ,risotto anything savory really Thanks, Uni - was just wondering if freezing was an option?
The mushroom dust sounds interesting Uni.I'm trying out a moulded lasagne - a pictorial that Andie posted. While we were away last weekend, we spied some lovely coloured pasta. I bought a packet with recipe in mind. I'm trying the recipe out first with regular pasta to see how it goes before using the coloured stuff. It's in the oven now will post a photo later when it's finished and unmoulded.
i.I'm trying out a moulded lasagne - a pictorial that Andie posted. While we were away last weekend, we spied some lovely coloured pasta. I bought a packet with recipe in mind. I'm trying the recipe out first with regular pasta to see how it goes before using the coloured stuff. It's in the oven now will post a photo later when it's finished and unmoulded.