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Author Topic: What are you been cooking today  (Read 9808211 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #14220 on: November 26, 2012, 11:40:43 pm »
you go girl  ;D cant wait for the pic  :-*
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i don't need a recipe i'm italian

Offline Yvette

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Re: What are you been cooking today
« Reply #14221 on: November 26, 2012, 11:42:43 pm »
Good luck Mich
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Offline obbie

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Re: What are you been cooking today
« Reply #14222 on: November 27, 2012, 12:33:32 am »
I am doing ice cream cakes tonight...
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Offline judydawn

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Re: What are you been cooking today
« Reply #14223 on: November 27, 2012, 12:35:26 am »
Uni, Donna Hay blitzes porcini mushrooms and sprinkles it over steaks before cooking on a griddle or BBQ.  Have always wanted to do it but porcini mushrooms are so expensive to buy for just a tiny packet and 1 small packet wouldn't make much powder I wouldn't think. Nice to see you much better in your new avatar by the way.

Michele love the look of the coloured lasagne sheets.

We're having pork snitzels, mashed potato & leftover zucchini & rice pie today.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #14224 on: November 27, 2012, 01:05:05 am »
JD i just blitz 20g of shiitake mushrooms and 10g of porcini

i have mixed 2 tbl spoons of the dust i made this morning and 3 teaspoons of this  mixture smell good i will add to a risotto  for 2morrow nights dinner

 
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i don't need a recipe i'm italian

Offline jo_nz

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Re: What are you been cooking today
« Reply #14225 on: November 27, 2012, 02:31:27 am »
Well, it was Fast Chicken Curry from the EDC last night.  All good.  Will chop potatoes slightly smaller next time, they were JUST done. 
Porridge for breakfast for me and DS today.
Making vege stock concentrate now, then doing lasagne.  ;D

And maybe some bread to go with it - might try out my non-TMX foccacia recipe in there and see what it comes out like  :)
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Jo

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Offline Yvette

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Re: What are you been cooking today
« Reply #14226 on: November 27, 2012, 02:43:24 am »
Jo don't cut the potatoes too small either they will turn to mush otherwise  :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14227 on: November 27, 2012, 03:36:25 am »
I've tried to convert a biscuit recipe to TM, but I've gone wrong somewhere. The custard that is supposed to be sandwiches between the biscuits is too runny. Damn! :(
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Offline deedub

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Re: What are you been cooking today
« Reply #14228 on: November 27, 2012, 03:52:32 am »
Language Amy! 😊
I've made a Vienna loaf today and ILB chocolate cake - 1 small cake for freezer plus 12 cupcakes. Marinating some chicken for dinner tonight.
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Melbourne, inner north

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14229 on: November 27, 2012, 03:56:24 am »
Sorry deedub :-)) ;D
What are you marinating the chicken in?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #14230 on: November 27, 2012, 04:05:29 am »
Thanks to everyone for the photos of all the fab food.  JulieO ,  you are a star,  but then we all know that.
Visitors tonight.  Bit of a challenge as they are on a low sugar Diet.  Have made a Pav with Splenda, Will top with cream and berries. if it tastes OK , will post. Only 100 cals per serve.
Cutlets,(lamb) marinated with EVOO ,rosemary and garlic.  Cooked on BBQ.   Mashed Spuds, Asparagus.
Made 8 bread rolls and 1 small loaf from Cookie's recipe. And made Bruce's Ice cream with Yoghurt. Posted.
The latest issue of Gourmet Traveller has a lift out of things to do with Olives.  It would be worth buying , just for this.  
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Offline achookwoman

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Re: What are you been cooking today
« Reply #14231 on: November 27, 2012, 04:07:36 am »


Undressed pav.  Made without sugar.  Used Splenda
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Offline Yvette

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Re: What are you been cooking today
« Reply #14232 on: November 27, 2012, 04:18:45 am »
Looks good Chookie will be interesting to see how it tastes. Have a nice time with your visitors  :)
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Offline Wonder

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Re: What are you been cooking today
« Reply #14233 on: November 27, 2012, 04:47:08 am »
Looks good chookie.
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Offline cookie1

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Re: What are you been cooking today
« Reply #14234 on: November 27, 2012, 04:52:13 am »
You have been busy Chookie. Michele what does a dessert lasagna have in it? I love the sound of that. Looking forward to seeing your turned out lasagna.
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