Author Topic: What are you been cooking today  (Read 9805268 times)

Offline obbie

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Re: What are you been cooking today
« Reply #15255 on: January 01, 2013, 06:54:40 am »
or try some bi carb and vinegar
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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mcmich

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Re: What are you been cooking today
« Reply #15256 on: January 01, 2013, 08:19:02 am »
Honey oat beer bread. It is a variation on Chookies cheese and herb beer bread.
It is a bit pale, probably because I baked it in the electric bbq and it was a guess at the temp.


Offline Kimmyh

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Re: What are you been cooking today
« Reply #15257 on: January 01, 2013, 08:28:15 am »
It sounds lovely Michelle. Does it taste yummy?

mcmich

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Re: What are you been cooking today
« Reply #15258 on: January 01, 2013, 08:32:17 am »
DH said it tasted good. He thought it would go well with the soup I'm making. I know it isn't soup weather but in some moment of madness I said I would go camping and bought a dream pot. As I didn't go thought I should justify the purchase and make some soup tonight for the freezer.  :)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #15259 on: January 01, 2013, 08:38:00 am »
Sometimes the bread flavour comes out more when toasted too. What is a dream pot?

Offline goldfish

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Re: What are you been cooking today
« Reply #15260 on: January 01, 2013, 08:42:20 am »
Kimmy - have a look here . . .

http://www.dreampot.com.au/

Offline Kimmyh

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Re: What are you been cooking today
« Reply #15261 on: January 01, 2013, 08:57:51 am »
Thanks GF that is one impressive device.

Offline maddy

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Re: What are you been cooking today
« Reply #15262 on: January 01, 2013, 09:46:23 am »
Thanks all  :)
I like using bread bowls as its less dishes I end up losing!
I make with Chookies no fuss recipe, and pop into 2 scalloped pudding tins, as it gives a nice shape to the outside...I make the day before, scoop out inside and spray with oil, and toast up until brown & crisp.
yes, keep inside bread for crumbs in freezer.

The canape moulds were  from Amazon




.........EAT CAKE!

Offline Jamberie

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Re: What are you been cooking today
« Reply #15263 on: January 01, 2013, 10:58:59 am »
I like using bread bowls as its less dishes I end up losing!


Ahhh! I wish I'd thought of that! Fab idea and one I'll certainly be doing in the near future :)


I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Katiej

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Re: What are you been cooking today
« Reply #15264 on: January 02, 2013, 01:32:39 am »
Impressive as always Maddy.

You've jolted my memory, I bought those canapé tins last year as well, but haven't used them as yet.

I need to make some things for tomorrow night to share with friends, these little toasts and the smoked chicken pâté would be perfect.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline KarenH

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Re: What are you been cooking today
« Reply #15265 on: January 02, 2013, 07:18:06 am »
Drove home from Melbourne today - empty fridge, so some emergency cooking happening.  I had heated up a batch of milk to make yoghurt overnight, and it was sitting on the bench to cool.  Started making some oven baked wedges to go with frozen fish for dinner, and turned around to find DS 3 years old shaking the chicken salt into my yoghurt mix  :o :o :o

Any suggestions for how to salvage 1 litre of milk with about 2 tablespoons of chicken salt in it???
Karen in Adelaide

Offline judydawn

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Re: What are you been cooking today
« Reply #15266 on: January 02, 2013, 07:21:14 am »
Make some batter for your fish  ;)  Glad to hear you are home safe and well Karen.  :-* :-*
Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #15267 on: January 02, 2013, 08:53:35 am »
Oops Karen  :-))
It will be interesting to see if it will still work out and you get yoghurt.

Maybe add it to a curry, chicken in yoghurt, anything savoury.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15268 on: January 02, 2013, 09:45:36 am »
Are there any dips that use yoghurt? :)

Offline Greyhoundmum

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Re: What are you been cooking today
« Reply #15269 on: January 02, 2013, 09:51:30 am »
What about a lovely Tsatziki Amy ?