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Author Topic: What are you been cooking today  (Read 9808559 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16080 on: February 06, 2013, 05:58:47 am »
LOL astarra ;D
Looks in good condition, and not nearly as old as I thought it might be :-))
Are you sure you don't want any money for the actual machine?
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Offline judydawn

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Re: What are you been cooking today
« Reply #16081 on: February 06, 2013, 06:02:49 am »
Uni, your presentation skills have gone to the next level - now all we need to know is what all the dishes are  ;)

You've been busy today Chookie and putting that SS plate to good use too.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #16082 on: February 06, 2013, 06:25:16 am »
 ;D
Pesto
Zucchini puree
Crostini
Lamb pie
Lamb with rice 4 DIL G/F
And just made a carrot cake for frank to take to work
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16083 on: February 06, 2013, 06:32:59 am »
You're amazing Uni ;D

I just made a new brownie recipe. Healthy compared to most other brownies, will post now :)
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Bonsai

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Re: What are you been cooking today
« Reply #16084 on: February 06, 2013, 12:13:39 pm »
Got home from work and DH had already cooked pork ribs for dinner (and some very well washed rice -forgot to set the temp when cooking!) so I made some freezer meals for DS who works long hours. Chicken stroganoff using Chelsea's recipe, Thai chilli chicken and Johnro's gourmet beef casserole. All finished by 9.30pm and for most of the time I was sitting reading whilst thermy did the work.
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Offline meganjane

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Re: What are you been cooking today
« Reply #16085 on: February 06, 2013, 12:59:29 pm »
You're all putting me to shame. I haven't done a lot of cooking, it's just too darn hot!

Today I made a delicious Caramel Banana Upside Down Cake from the latest Donna Hay mag. She calls it Coconut, Palm Sugar and Banana Upside Down Cake, but the hero is the salted caramel. She uses unsalted butter in her recipe, but I used salted as I love the flavour.

Think I'd change the cake part a little. It wasn't outstanding in flavour and I wouldn't put the coconut in next time.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline astarra

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Re: What are you been cooking today
« Reply #16086 on: February 06, 2013, 08:56:00 pm »
Quote from: Amy :-) on February 06, 2013, 05:58:47 am
LOL astarra ;D
Looks in good condition, and not nearly as old as I thought it might be :-))
Are you sure you don't want any money for the actual machine?


I just want to get rid of it - we need the room for the new bub.  :D
If you want it, it's yours!  ;)
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:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16087 on: February 06, 2013, 10:27:21 pm »
Fair enough astarra :D :D
I would love to take it off your hands... but only if you're absolutely sure!! ;D
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Offline Halex

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Re: What are you been cooking today
« Reply #16088 on: February 06, 2013, 10:32:05 pm »
Not much cooking here atm.

Trying to reduce freezer meals.

Made pasta for lasagna & cheese straws yesterday.

 :)
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Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16089 on: February 06, 2013, 10:34:12 pm »
Forgot to say, I will need to bake more brownies because the ones I made yesterday are all gone :-))
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Offline astarra

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Re: What are you been cooking today
« Reply #16090 on: February 06, 2013, 10:42:24 pm »
Quote from: Amy :-) on February 06, 2013, 10:27:21 pm
Fair enough astarra :D :D
I would love to take it off your hands... but only if you're absolutely sure!! ;D

Great - DH will post it from work tomorrow.  :D
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:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16091 on: February 06, 2013, 11:11:46 pm »
Thanks astarra! :D :-* We can PM to sort out the postage ;)
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Offline obbie

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Re: What are you been cooking today
« Reply #16092 on: February 07, 2013, 12:46:48 am »
I made brownies at 6am today, yummy :)
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Offline obbie

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Re: What are you been cooking today
« Reply #16093 on: February 07, 2013, 03:02:23 am »
Just updated my blog with my brownie recipe   :) :)

Love it, and reduced amount of sugar, but still so moist and chocolatey.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Halex

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Re: What are you been cooking today
« Reply #16094 on: February 07, 2013, 05:45:36 am »
Oooh will give it a go.

Made some mayonnase & some blue cheese dip :)
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Mum to Crown Prince......
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