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Author Topic: What are you been cooking today  (Read 9805778 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16410 on: February 23, 2013, 05:13:43 am »
Oh wow Maddy, those cake pops are beautiful and the cheese and bacon bread looks really yummy :D

I have a banana cake in the oven... hot cross buns were put on hold because we had some overripe bananas :P
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16411 on: February 23, 2013, 05:15:17 am »
They are gorgeous Maddy well done.
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Offline Emme

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Re: What are you been cooking today
« Reply #16412 on: February 23, 2013, 05:23:23 am »
Those cake pops are beautiful Maddy,

Marie
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Offline judydawn

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Re: What are you been cooking today
« Reply #16413 on: February 23, 2013, 05:35:49 am »
Potato bread and Tiramisu cream horns.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #16414 on: February 23, 2013, 05:41:45 am »
Maddy they are divine, you should post some photo's around town with your name, every girl in town will want those for her birthday, I hope you left your name and number at the party.   
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #16415 on: February 23, 2013, 05:49:57 am »
Tiramisu Cream horns... recipe Judy? :D :D
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Offline judydawn

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Re: What are you been cooking today
« Reply #16416 on: February 23, 2013, 05:55:47 am »
Just followed this one which maddy linked to a while back Amy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16417 on: February 23, 2013, 05:59:50 am »
Aha, thanks Judy. I've saved it to my favourites :)
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mcmich

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Re: What are you been cooking today
« Reply #16418 on: February 23, 2013, 06:03:11 am »
Those cake pops look divine Maddy - what sort of cake did you use?

Love the potato bread JD.
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Offline judydawn

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Re: What are you been cooking today
« Reply #16419 on: February 23, 2013, 06:09:53 am »
Thanks Michele, it is huge :o  In fact I don't know if I overloaded the bowl or not as the flour weighed 790g and I noticed Isi's largest quantity of flour used was 750g.  No-one else seems to go anywhere near that amount.  The machine did it OK but I added more water than the recipe stated to help it along.   I guess half quantity would be better but I'd have to do it again to see what times work.  It's a nice loaf, so easy to cut and today's heat here certainly helped with the rising times.
« Last Edit: February 23, 2013, 10:15:09 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16420 on: February 23, 2013, 06:11:47 am »
Looks perfect Judy :D Does it actually taste of potato?
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Offline judydawn

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Re: What are you been cooking today
« Reply #16421 on: February 23, 2013, 06:24:40 am »
Not to me Amy.  This is the recipe I used.

190g mashed potato
2 eggs
100g butter
1 tsp salt
2.5 tsp dry yeast
180g warm water (more than stated because of the huge amount of flour)
790g bread flour

I can post the recipe in the bread section if anyone wants it but just a bit worried that it is too much dough for the poor machine to struggle with.  I was standing over mine making sure it was doing OK and it did but I still think it is too much.
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Judy from North Haven, South Australia

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mcmich

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Re: What are you been cooking today
« Reply #16422 on: February 23, 2013, 06:36:11 am »
Would love you to post the recipe JD.  :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #16423 on: February 23, 2013, 06:37:34 am »
OK Michele, will do.

Here it is.
« Last Edit: February 23, 2013, 06:56:40 am by judydawn »
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Judy from North Haven, South Australia

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Offline Amy :-)

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Re: What are you been cooking today
« Reply #16424 on: February 23, 2013, 06:51:36 am »
Thanks Judy, I was just about to post that I would also like the recipe :)

Maybe one of us could try halving it?
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