Author Topic: What are you been cooking today  (Read 9805147 times)

mcmich

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Re: What are you been cooking today
« Reply #16710 on: March 09, 2013, 07:54:12 pm »
Up early this morning and made some mini dampers in the pie maker.

I used: 290g S/R flour
220g milk
70g tasty cheese grated
About 1/2 cup of parsley, rosemary and thyme.
Put it all in the  *: and on  :: for 1 minute.
Divided it into 8, rolled into balls and pressed into pie maker cooked for 8 minutes.
Too Easy

Offline goldfish

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Re: What are you been cooking today
« Reply #16711 on: March 09, 2013, 08:02:01 pm »
Mich - these look wonderful!! . . . I'm trying to curb my shopping habits . . . but I don't have a pie maker . . . . .seriously thinking here . . .  ;D ;D ;D

Offline fundj&e

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Re: What are you been cooking today
« Reply #16712 on: March 09, 2013, 08:13:31 pm »
they look good Mich did u pre heat the pie maker ?
i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #16713 on: March 09, 2013, 08:16:31 pm »
Jayde,  meatballs look great.  Must make some will use yours and JD experience.  When in Scandinavia a couple of years ago,  we had meat balls every where.  Some were small and some large.  Some delicious and some not.  
Michele, what a good idea for the damper.  I have the traditional size machine, I wonder if they would work in this.?

Offline fundj&e

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Re: What are you been cooking today
« Reply #16714 on: March 09, 2013, 08:17:44 pm »
Mich - these look wonderful!! . . . I'm trying to curb my shopping habits . . . but I don't have a pie maker . . . . .seriously thinking here . . .  ;D ;D ;D

try ebay GF, if u are lucky this one will only cost u $21

http://www.ebay.com.au/itm/Sunbeam-Pie-Magic-/281075433848?pt=AU_SmallKitchenAppliances&hash=item417166c178
i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #16715 on: March 09, 2013, 08:22:55 pm »
they look good Mich did u pre heat the pie maker ?

Yes, preheated the pie maker first - forgot to say that.
The pie makers are really cheap now GF, Kmart and Big W have their own brand.
Can't see why it wouldn't work in your pie maker Chookie.
« Last Edit: March 09, 2013, 08:43:56 pm by mcmich »

Offline goldfish

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Re: What are you been cooking today
« Reply #16716 on: March 09, 2013, 08:28:02 pm »
Mich - these look wonderful!! . . . I'm trying to curb my shopping habits . . . but I don't have a pie maker . . . . .seriously thinking here . . .  ;D ;D ;D

try ebay GF, if u are lucky this one will only cost u $21

http://www.ebay.com.au/itm/Sunbeam-Pie-Magic-/281075433848?pt=AU_SmallKitchenAppliances&hash=item417166c178

Thanks Uni - ;D ;D

Offline Frozzie

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Re: What are you been cooking today
« Reply #16717 on: March 09, 2013, 08:51:44 pm »
Looks good mcmich 😁 havent had damper in yonkers lol
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Emme

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Re: What are you been cooking today
« Reply #16718 on: March 09, 2013, 09:03:56 pm »
Those mini dampers look great mcmich, a great idea  ;D


Marie

Offline droverjess

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Re: What are you been cooking today
« Reply #16719 on: March 09, 2013, 09:32:09 pm »
Done some cooking in last few days.

Ikea meatballs are now a joke over here as they were taken off the shelves in the horsemeat scandal.....

Made chicken broth today with lentils and peas etc plus fresh veg and left over chicken. I need a new pressure cooker as it leaks steam a bit. but it will have to wait. It still works at the moment so that's ok.

Yesterday made Julie's Cobb loaf Into tiger bread again. Also made Gerts strawberry icecream with summer frozen fruit mix.
Day before made chookies chocolate delight and flapjack.

Flapjack
Melt
6ozs butter
6 ozs Demerara sugar
1.5 T golden syrup

Add 13 ozs porridge oats and put in tin.
170'C about 20 to 25 mins until golden brown.

Cut into squares while warm

Sorry this is an imperial recipe.






mcmich

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Re: What are you been cooking today
« Reply #16720 on: March 09, 2013, 09:42:30 pm »
Love an easy recipe DJ. For the golden syrup is that tablespoons or teaspoons?

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #16721 on: March 09, 2013, 09:46:13 pm »
Have you checked your rubber seal DJ, that may be all you need to replace?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Frozzie

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Re: What are you been cooking today
« Reply #16722 on: March 09, 2013, 09:53:31 pm »
Looks yum dj.. Why does it look chocolatey??
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline droverjess

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Re: What are you been cooking today
« Reply #16723 on: March 09, 2013, 10:20:46 pm »
Thanks CP, I can't find a new seal even on google! It is over ten years old. I might try again IDC.

Tablespoons for flapjack!

T tablespn
t teaspoon

No choccie  Frozzie but choc chips in it would be good, but  this is popular as it is in this house.

Offline Halex

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Re: What are you been cooking today
« Reply #16724 on: March 09, 2013, 10:23:58 pm »
Love the flapjacks, brings back memories, mum used to make them regularly.

Mich, love the damper, mini pie maker or 4 size.

GF, you need a pie maker, i have 2 :)

 :)
Mum to Crown Prince......