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Author Topic: What are you been cooking today  (Read 9807397 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #17295 on: April 14, 2013, 05:12:27 am »
Emme,it is Isi's recipe,  rustic Bread, 200g. rye to 400 g white.  Very nice loaf,  stays fresh for a few days.  Very large loaf,  cooked in 30 cm. tin.
Cookie,  that cake looks delish. 
Judy,  what was the soup like?
Today for lunch, grilled salmon with 2 second salad with avocado folded through.  Pickled cucumber.  Microwaved pot.
« Last Edit: April 14, 2013, 05:18:15 am by achookwoman »
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Offline judydawn

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Re: What are you been cooking today
« Reply #17296 on: April 14, 2013, 05:22:48 am »
I'll be having it for tea tonight Chookie.  I took some around to Mum too.
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #17297 on: April 14, 2013, 06:05:57 am »
Made some sausage rolls today and they took ages to cook.  Still haven't bought a new oven yet but it is high on the list of things to do.
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Offline Katiej

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Re: What are you been cooking today
« Reply #17298 on: April 14, 2013, 06:09:07 am »
Pulled pork in the pressure cooker for dinner tonight. Soup in TMX for tomorrow's dinner.

I made wholemeal "no-fuss" rolls today and focaccia yesterday.



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Katie from Adelaide, SA

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Offline obbie

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Re: What are you been cooking today
« Reply #17299 on: April 14, 2013, 06:18:34 am »
sausage rolls
bacon and egg pie
satay chicken for dinner
melting moments biscuits
choc cake :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #17300 on: April 14, 2013, 06:25:12 am »
Katie,  that all looks lovely.
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Offline cookie1

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Re: What are you been cooking today
« Reply #17301 on: April 14, 2013, 07:24:08 am »
Lovely food Katie.
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Offline Halex

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Re: What are you been cooking today
« Reply #17302 on: April 14, 2013, 07:34:35 am »
Nice bread Kate :)
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Offline deedub

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Re: What are you been cooking today
« Reply #17303 on: April 14, 2013, 07:40:13 am »
Today I've made custard biscuits & triple choc brownies,  plus mac'n cheese for kids' dinner tomorrow night. Going to try honey mustard chicken 'parcels' for tonight's dinner.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #17304 on: April 14, 2013, 07:48:22 am »
Hazelnut and aniseed fregolata
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Offline achookwoman

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Re: What are you been cooking today
« Reply #17305 on: April 14, 2013, 07:50:10 am »


Recipe posted.
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Offline Emme

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Re: What are you been cooking today
« Reply #17306 on: April 14, 2013, 09:08:03 am »
That looks wonderful Chookie and thank you for the info re the Rye bread.  Hope to make the bread and the Fregolata tomorrow

Marie
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Offline achookwoman

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Re: What are you been cooking today
« Reply #17307 on: April 14, 2013, 10:24:11 am »
Marie,  hope you enjoy both.  I cut the loaf in half and freeze half,  then we can have bread all week.
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Offline dede

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Re: What are you been cooking today
« Reply #17308 on: April 14, 2013, 10:26:09 am »
Pizza rolls, cheese and bacon rolls, Bimby vanilla cake, Choc chip cookies, jam coconut slice and some pizza for dinner tonight. Was nice to fill up all my containers again. :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #17309 on: April 14, 2013, 12:40:23 pm »
Busy little bees today. Your cooking looks and sounds great. I can almost smell them all :D
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