What are you been cooking today

[Delightful Den]

I made some Blue cheese and spinach polenta for dinner then steamed and shredded a chicken breast to use for tomorrows lunch.

[cookie1]

That sounds nice. We had Gorgonzola with pasta on Sunday.

[deedub]

Not much cooking today - made CADA for breakfast, will make pizzas for dinner.

[Kimmyh]

Today I started the Vanilla Thriller slice from FFS. Hoping it will be a special birthday cake for DH's 40th on Sunday. Have completed first three layers. Only dropped and dented one saucepan and broke one ceramic dish. No burns, chopped fingers or cuts. So a relative success so far me thinks

[cookie1]

Ooh Kimmy how exciting. Post lots of photos for us. DH will love you even more with all that effort.

[*suzanne*]

kimmy good luck, I have thought about making it but way too many steps for me your dh is very lucky and you're very brave ;D

[Cornish Cream]

Good luck Kimmyh .Like Cookie said post photos if at all possible

[Kimmyh]

Thanks girls. Fingers crossed it tastes as good as it smells.

[Halex]

Made edc pastry for the freezer

[maddy]

Today I started the Vanilla Thriller slice from FFS. Hoping it will be a special birthday cake for DH's 40th on Sunday. Have completed first three layers. Only dropped and dented one saucepan and broke one ceramic dish. No burns, chopped fingers or cuts. So a relative success so far me thinks

Kimmy....You have ventured where many Haven't  dared to go!!!
Pics are a must you realise    hope it all goes smoothly.
I too have looked at the recipe many times, but no one in this house would appreciate all the work that goes into it......so your Hubby's Birthday sounds the perfect occasion to do it 

[achookwoman]

Yes, Kimmyh, photo please.
Made isi's rustic bread.

[achookwoman]

Cold roast potatoes, rye and white flour, with seeds.

[*suzanne*]

lovely looking bread acw 

[achookwoman]

lovely looking bread acw 

Tastes good also.  Will add a bit of malt next time.

[astarra]

Made:
bacon and egg sandwiches ready to toast for tomorrows breakfast
ham and cheese toasties (ready to toast) for the freezer
'jam doughnut sandwiches' we had for lunch
stuffed sausages for the freezer