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Author Topic: What are you been cooking today  (Read 9806775 times)

Offline obbie

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Re: What are you been cooking today
« Reply #18450 on: July 17, 2013, 05:31:35 am »
Yummy choc custard
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Re: What are you been cooking today
« Reply #18451 on: July 17, 2013, 08:09:46 am »
great cooking Kim ;D
muesli slice and Kingston biscuits
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Offline kmw

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Re: What are you been cooking today
« Reply #18452 on: July 17, 2013, 12:28:33 pm »
Banana vanilla custard  :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #18453 on: July 17, 2013, 12:34:08 pm »
2 batches SC soups for the freezer - chicken / lamb shank & pearl barley.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #18454 on: July 18, 2013, 03:08:48 am »
chop chip cookies tonight
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Offline Mama Fergie

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Re: What are you been cooking today
« Reply #18455 on: July 18, 2013, 06:26:29 am »
The kids just helped me to make fudge. Was meant to be Johnro's cookies and cream but as my white chocolate and oreos had mysteriously disappeared we followed the original recipe but used milk chocolate buttons and tim tams instead. Not as nice as cookies and cream but still yummy. Kids love it,  :)

Added a splash of vanilla extract.
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Offline kmw

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Re: What are you been cooking today
« Reply #18456 on: July 18, 2013, 01:10:02 pm »
Strawberry Jam, Kimmy's Moist carrot cake as muffins & Judy's Thick Broccoli & Cheese soup ... Yum  :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #18457 on: July 18, 2013, 01:10:43 pm »
Ricotta and Uni's 1hr rolls with the whey :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18458 on: July 19, 2013, 03:07:33 am »
Quote from: CreamPuff63 on July 10, 2013, 06:53:18 am
Just making some Handmade Toasted Mueslie p31 from Nico Moretti's new book. Says to preheat oven to 180 degees and bake the oats and sunflower seeds for 30-40 minutes until golden brown and toasted.

Mine were what I would classify as burnt in just under 10 minutes. His photograph that he used doesn't even look like they have gone in the oven. Waiting for them to cool so I can judge whether I proceed to add all the other ingredients to this (and possibly waste it if its just too burnt flavoured) or just bin it and make a batch of Tenina's granuesli which is always nice. Doesn't that just give you the pips  :-))

Nico replied: "The temperature should be 160C (Fan Forced) for about 30 minutes, stirring them around occasionally so they brown uniformly. Alternatively, 180C (Conventional) for the 30 minutes should also work."
« Last Edit: July 19, 2013, 03:11:03 am by CreamPuff63 »
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Non Consultant from Perth, Western Australia

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Offline Mama Fergie

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Re: What are you been cooking today
« Reply #18459 on: July 19, 2013, 05:18:55 am »
Shepherds pie here tonight. Appropriate for the chilly weather.
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Offline astarra

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Re: What are you been cooking today
« Reply #18460 on: July 19, 2013, 05:41:55 am »
Little Sis is cooking with the girls today....
Anzac Biscuits with Miss2
Apple and cinnamon muffins with Miss4
banana choc chip muffins with Miss6.  :)
Mum has made 2 batches of bread rolls for the freezer (for my DH's salad rolls - work lunches.)  :)
She has also peeled and oiled about 10kg of spuds and 4kg of kumara for my freezer - will be a great help for dinners  :D :D
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:D

Offline Jamberie

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Re: What are you been cooking today
« Reply #18461 on: July 19, 2013, 06:42:45 am »
It's so great when family help out like that :) mine live across the road now so help is always on hand :)
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Offline tarasis

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Re: What are you been cooking today
« Reply #18462 on: July 19, 2013, 12:24:02 pm »
Delayed nearly a week but this was from last Saturday and Sunday for my DW's Birthday

First up there is Caramelized Spiced Nuts from the How to Cook Everything iOS app



Then a Baked Lemon Cheesecake ( http://www.forumthermomix.com/index.php?topic=11022.0 )with some strawberries in it. It was utterly delicious! My gawd was it scrumptious. Making this again for sure.



Then Carrot Cake ( http://forumthermomix.com/index.php?topic=10599.0 ) which my wife loves, as does a colleague of hers.



Then Chocolate Brownies ( http://www.recipecommunity.com.au/recipes/chocolate-brownies/38693 ) which everyone seems to enjoy. Particularly my DS & DW



Then Tenina's Black Forest Crepe Cake - general opinion seemed to be that it was simply okay / not bad. I don't see it being made again for a good while. We used Raspberries rather than Cherries.



To make it we made this Raspberry & Red Wine Coulis ( http://www.forumthermomix.com/index.php?topic=8938.0 ) to replace the cherry juice. This Coulis was also absolutely delicious and me & the missus ate some without anything. Yum yum yum. No need to add additional sugar.

Nearly at the end, we made a Chocolate Frosted Fudge Cake from a friends recipe. Unusual as it uses Greek Yoghurt rather than Cream. Was quite tasty, slightly messed up as we didn't have two cake tins of the same size left so bottom was 22cm, top was 18cm.



Finally we made the Chewy Chocolate Overload Cookies from the new Chocolate cookbook
( http://journalofafrenchfoodie.com/2013/07/05/chewy-chocolate-overload-cookies/ ). Again this was thought all round to be absolutely fabulous. Being begged to make these again. Only cooked them for the suggested 8 minutes and was perfect, soft and chewy.

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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline judydawn

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Re: What are you been cooking today
« Reply #18463 on: July 19, 2013, 12:31:44 pm »
That is almost a death-by-chocolate birthday party Rob  ;D  Well done, I bet the wife was very proud of your efforts and all the women were wishing their DH could do what you did.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #18464 on: July 19, 2013, 12:36:38 pm »
Wow Rob, thats what i call a happy birthday. The lemon cheesecake looks devine as do the biccies.
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Denise
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