Author Topic: What are you been cooking today  (Read 9801931 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #18345 on: July 09, 2013, 11:51:36 am »
The steamed idea isn't bad.

I like the idea of the diffuser Den  but he is being a little stubborn.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #18346 on: July 10, 2013, 05:18:41 am »
cookie,  I have cooked bread in the hot ashes of a camp fire when we were camping.  The secret was many layers of foil.  How about the camp oven,  wrap the dough leaving plenty of room to expand,  put a small rack in bottom.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #18347 on: July 10, 2013, 06:37:31 am »
Rolls in under 1hr, creamy brown rice chicken soup and Monday morning muffins.

Offline fundj&e

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Re: What are you been cooking today
« Reply #18348 on: July 10, 2013, 06:42:36 am »
veg pie  and a loaf of bread that took over 24 hour to rise

i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18349 on: July 10, 2013, 06:53:18 am »
Just making some Handmade Toasted Mueslie p31 from Nico Moretti's new book. Says to preheat oven to 180 degees and bake the oats and sunflower seeds for 30-40 minutes until golden brown and toasted.

Mine were what I would classify as burnt in just under 10 minutes. His photograph that he used doesn't even look like they have gone in the oven. Waiting for them to cool so I can judge whether I proceed to add all the other ingredients to this (and possibly waste it if its just too burnt flavoured) or just bin it and make a batch of Tenina's granuesli which is always nice. Doesn't that just give you the pips  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline fundj&e

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Re: What are you been cooking today
« Reply #18350 on: July 10, 2013, 07:04:10 am »
that is too hot and to long CP

I made some yesterday 150 for 10min stir then 5 more mins and its done
i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18351 on: July 10, 2013, 07:09:27 am »
thats what I reckon too. think I'll just note that on the recipe if I ever make it again, and just make Tenina's
Non Consultant from Perth, Western Australia

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mcmich

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Re: What are you been cooking today
« Reply #18352 on: July 10, 2013, 07:18:21 am »
So disappointing when you waste ingredients.  :-\

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18353 on: July 10, 2013, 09:56:49 am »
it wasnt too bad really because it was the first step and only 1 cup rolled oats, 1/4 cup sunflower seeds. I can live with that. If I'd continued I would have added almonds, pepitas, nuts, cranberries etc and thats when it gets expensive especially if the base is burnt.

Am going to make Delightful Den's Red Lentil & Chickpea Soup, so I know its going to turn out right.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: What are you been cooking today
« Reply #18354 on: July 10, 2013, 12:05:35 pm »
Out most of the day again. Then food shopping, so only cooked dinner.
May all dairy items in your fridge be of questionable vintage.

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Re: What are you been cooking today
« Reply #18355 on: July 10, 2013, 12:41:27 pm »
not much today worked this morning then played board games with the kids, I did attempt a cupcake recipe of the rc what a dud so many positive reviews and I did everything to the letter and they are like little rubber balls my cupcakes are always a success so disappointed that they are disgusting and inedible, I have pretty much given up on that site ::)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18356 on: July 10, 2013, 12:46:05 pm »
Yeah I can't stand it- it's obnoxious  :-)) this is the best!
Non Consultant from Perth, Western Australia

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Re: What are you been cooking today
« Reply #18357 on: July 10, 2013, 12:49:05 pm »
it sure is cp it was apparently a recipe converted from some cookbook and someone on a Facebook page recommended it to someone for a birthday,  I hope they have a trial run first

Offline maddy

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Re: What are you been cooking today
« Reply #18358 on: July 10, 2013, 03:32:49 pm »
Bummer Suzanne...hate when that happens  :-\

made a double batch of cornflake biscuits...I had grand plans for lots of other goodies, but the day was gone in a flash.
.........EAT CAKE!

Offline Frozzie

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Re: What are you been cooking today
« Reply #18359 on: July 10, 2013, 10:18:21 pm »
Cp maybe its a typo and was meant to be farenheit???
Kim :) ... Back in the land of Oz

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