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Author Topic: What are you been cooking today  (Read 9806571 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18555 on: July 27, 2013, 02:23:09 am »
Well you can back out Maddy by saying you can't remember a thing  ;)

...but something tells me you can't wait to get started  :D haha
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Non Consultant from Perth, Western Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #18556 on: July 27, 2013, 02:37:02 am »
Heading to McLaren Vale for a family lunch. MIL requested I bring some bread, so I made a multigrain Vienna loaf using Cookie's recipe and some white bread sticks using Uni's 1 hour roll recipe.



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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #18557 on: July 27, 2013, 02:42:29 am »
They will impress the in-laws no end Katie, have a great day.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline KarenH

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Re: What are you been cooking today
« Reply #18558 on: July 27, 2013, 02:48:59 am »
I need to come to your house one weekend for a bread-making class ........ mine never look anywhere near as good as yours!  And of course, we would have to sit and chat while the bread rose  ;D ;D

Have a wonderful day in McLaren Vale - it is a beautiful day for it
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Karen in Adelaide

Offline Katiej

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Re: What are you been cooking today
« Reply #18559 on: July 27, 2013, 03:00:29 am »
That sounds like a great way to spend a day Karen.

Up close my breadsticks are definitely "rustic", especially the one hidden at the back. I'm not good at shaping my bread.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline gertbysea

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Re: What are you been cooking today
« Reply #18560 on: July 27, 2013, 03:33:54 am »
That bread is mighty impressive.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: What are you been cooking today
« Reply #18561 on: July 27, 2013, 03:36:13 am »
Katie they look pretty good to me.
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Offline KarenH

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Re: What are you been cooking today
« Reply #18562 on: July 27, 2013, 04:20:42 am »
I've just tried out a batch of the Coconut, Lentil and Vegetable Pocket Pies that were featured in the most recent Australian TMX newsletter.  I dont think we have a section for recipe reviews for the newsletter, so here it is here .....

Whilst I like the idea of putting sesame seeds into the pastry, I found the pastry very difficult to work with (cracked easily and didnt stretch at all) and the filling was bland.  Not a favourite recipe at all in our house, and I wont make it again.

I did like the basic idea though - some kind of healthy filling wrapped in rectangles of pastry and made into little pies.  I will play with this idea with other pastry and filling recipes.


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Karen in Adelaide

Offline fundj&e

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Re: What are you been cooking today
« Reply #18563 on: July 27, 2013, 05:28:28 am »
A cheats sourdough cob and no fuss rolls, I substituted 50g of white with rye flour
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #18564 on: July 27, 2013, 05:32:11 am »
Karen I haven't received one of those newsletters for ages.  I thought they must have been discontinued.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #18565 on: July 27, 2013, 05:48:54 am »

Sour dough loaf for Marina, when she does her trial run today.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #18566 on: July 27, 2013, 05:54:31 am »
Such bread! My we are really good at it.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What are you been cooking today
« Reply #18567 on: July 27, 2013, 05:59:08 am »
Lovely bread everyone.  :D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #18568 on: July 27, 2013, 06:11:56 am »
we could open a bakery  ;D  ;D
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #18569 on: July 27, 2013, 06:21:58 am »
Lucky Marina, I hope she finds her way to your house Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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