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What are you been cooking today
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Topic: What are you been cooking today (Read 9807410 times)
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #18540 on:
July 25, 2013, 10:26:46 am »
Made this today. It is different and very nice. It is like a hot, mild curry rice. It can be eaten as a complete meal as it has egg added at the end, and served with yoghurt.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #18541 on:
July 25, 2013, 10:28:13 am »
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
BeezeeBee
Hero Member
Posts: 2205
Re: What are you been cooking today
«
Reply #18542 on:
July 25, 2013, 10:58:00 am »
Looks good, Chookie. What is the dish?
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #18543 on:
July 25, 2013, 11:29:16 am »
BZB, it is similar to a risotto, but not. It is adapted from a Karen Martini recipe , Quick Curried Rice with Spring onion and Peas.
We ate it with Braised Turkey wings, (the knobby bit) and steamed Chinese cabbage. Served with Greek yogurt. The curry is very mild but could be increased.
The main difference to cooking risotto in the TMX is that with this recipe ,the rice and spice are cooked in the bowl but finished of in a dish in the Varoma. The egg , butter and peas are poured over the rice and steamed for a few minutes.
I will post the recipe as I will certainly make it again and will be good when we have visitors. The dish from the varoma can be used at the table to serve. With a mixed meal it would serve 6/8.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #18544 on:
July 25, 2013, 12:25:35 pm »
No action here today. I even asked DH to do the roast chicken we had for dinner as I wanted to keep working on the figures. He made a lovely dinner.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
EmeraldSue
Hero Member
Posts: 2439
Re: What are you been cooking today
«
Reply #18545 on:
July 25, 2013, 01:26:24 pm »
Chookie, that looks nice
Cookie, sounds like you had better luck than me tonight. I made a tuna mornay pasta bake, put it in a cold oven whilst I took the kids to various sports, and asked DH to put the oven on so it would be ready when I got home. He set the oven temp, but didn't choose a function, so when I got home the oven was still cold.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #18546 on:
July 25, 2013, 01:37:08 pm »
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #18547 on:
July 25, 2013, 01:41:13 pm »
Not happy Jan!
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #18548 on:
July 26, 2013, 02:49:36 am »
cakes
quiches
as much as I can for the weekend.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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kezza
Hero Member
Posts: 654
Re: What are you been cooking today
«
Reply #18549 on:
July 26, 2013, 11:00:21 am »
Being lazy, bought 2 chooks, but did make the gravy in thermie!
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #18550 on:
July 26, 2013, 12:35:03 pm »
There is nothing like a cooked chook.
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May all dairy items in your fridge be of questionable vintage.
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maddy
Hero Member
Posts: 3758
Re: What are you been cooking today
«
Reply #18551 on:
July 26, 2013, 02:14:13 pm »
I'm test running some cupcakes.....sticky date with a caramel icing & a Jaffa flavoured one...there will probably be chocolate too.
After consuming a few glasses of bubbly with a friend a while back, under the influence, I happily agreed to make around 100 cupcakes for her "40th" cocktail party coming up
So, I'll let her taste these & see what she thinks....I've ordered chocolate moulds, so I'll embellish them with chocolates that have meaning for her.....one of them is a rifle
yes, she's a glam hunter LOL.....I cannot tell you how long it took me to track a rifle mould down....plenty of pistols though...coming from U.S, so hope it gets here in time.
There will be lots of glitter, black & silver!
Will hire a big tiered stand, then worry how I'll get them all there in one piece later
I will never drink & make deals again
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.........EAT CAKE!
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #18552 on:
July 26, 2013, 02:30:18 pm »
Maddy, the things you do for others is amazing and I hope you are on the receiving end of kind favours yourself from time to time.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #18553 on:
July 26, 2013, 04:02:39 pm »
Maddy you have a heart of gold
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Emme
Hero Member
Posts: 3616
Re: What are you been cooking today
«
Reply #18554 on:
July 26, 2013, 10:54:03 pm »
Maddy, that is wonderful I am sure your friend will appreciate all the work that you are doing.
Marie
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Forum Thermomix
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What are you been cooking today