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Author Topic: What are you been cooking today  (Read 9806636 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #18570 on: July 27, 2013, 08:35:11 am »
Fantastic baking everyone,the bread looks delicious. 8)
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Denise...Buckinghamshire,U.K.
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Offline Brumington

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Re: What are you been cooking today
« Reply #18571 on: July 27, 2013, 10:15:35 am »
Yummy looking bread everyone!
Today I've made vanilla ice cream (yum)
A completely failed batch of profiteroles
Fish cakes for dinner
In the middle of making ginger bread men for the boys (the dough is resting in the fridge).
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #18572 on: July 27, 2013, 11:54:56 am »
Great bread everyone.
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Offline Brumington

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Re: What are you been cooking today
« Reply #18573 on: July 27, 2013, 12:40:08 pm »
So happy with these. Hope the boys are impressed.

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Offline judydawn

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Re: What are you been cooking today
« Reply #18574 on: July 27, 2013, 12:41:20 pm »
Well I am so I bet the boys will be too Brumington.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Brumington

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Re: What are you been cooking today
« Reply #18575 on: July 27, 2013, 12:43:06 pm »
Quote from: judydawn on July 27, 2013, 12:41:20 pm
Well I am so I bet the boys will be too Brumington.

Yay! Thank you!  Please excuse the messy circle in the bottom of the picture. I hate throwing anything away so I rolled a shape and baked it! That one can be for me.
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Offline cookie1

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Re: What are you been cooking today
« Reply #18576 on: July 27, 2013, 12:44:41 pm »
Beautiful bread everyone.

I also made bread today, pizza bases, Napolitana sauce for the pizzas and put together some Pepper pies I had done the meat and pastry for.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #18577 on: July 27, 2013, 01:20:02 pm »
Great gingerbread men brumington.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #18578 on: July 27, 2013, 11:37:53 pm »
Brumington,  lovely gingerbread.
Uni,  I love a touch of Rye flour in bread.
Judy,  you will be safe with Marina.  She is amazing,  found her way here,  no problems.  .
Fast diet,  day 2 here today so might make a new soup out of recently bought book.  Will look for something a bit different and will post if OK.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #18579 on: July 28, 2013, 01:24:16 am »
Lovely gingerbread men Brum ;D

I've made banana choc chip muffins so far :) DB is going back to university today so I will send half with him for the trip :D
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Offline Katiej

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Re: What are you been cooking today
« Reply #18580 on: July 28, 2013, 01:34:16 am »
My DH is cooking Jamie Oliver's 12 hour rabbit bolognese today.
I haven't eaten rabbit since I was a kid and was forced to eat it and my DH has only eaten rabbit once before. Neither of us is really sure about it, but he really wanted to make it so we'll give it a try.

When I say DH is making it, I mean he is standing in the kitchen and I'm reading the recipe and either telling him what to do or I'm doing it myself.  But he thinks he's making it!!
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Katie from Adelaide, SA

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Offline gertbysea

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Re: What are you been cooking today
« Reply #18581 on: July 28, 2013, 01:41:12 am »
I slow cooked a bunny recently. It was delish. You will enjoy the 12 hour rabbit for sure.

Gert
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #18582 on: July 28, 2013, 01:42:03 am »
I can just picture it - you have to know Kate's DH to be able to picture this scene :D :D ;)   Good luck with it Katie and I look forward to my little pack of the sauce down the track.  You guys watch too many cooking shows  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #18583 on: July 28, 2013, 02:03:45 am »
It's cooking away now.
I'll be stashing some away for you Judy for sure. If I have to eat rabbit then so do you!!

You're right though, we do watch too many cooking shows. That's where he got the silly idea to cook rabbit.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Brumington

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Re: What are you been cooking today
« Reply #18584 on: July 28, 2013, 02:18:18 am »
KatieJ I watch way too many cooking shows and give myself huge expectations of what I can achieve. But then I learn something invaluable like how to cook perfect scrambled eggs thanks to Jamie and justify my addiction that way!
I love rabbit. When I was about 11 my best friends mum and dad took me to France. They told me I was having rabbit stew and I was dreading it. We sat outside on a picnic table and I kid you not, wild rabbits were hopping around as we ate. You'd think it would turn anyone off, especially a child but it was so good I asked for more. They were amazing cooks and I often think that it was her mum and dad who influenced my love of food and cooking.
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