Author Topic: What are you been cooking today  (Read 9804382 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #18615 on: July 30, 2013, 03:25:15 am »
Just made liquorice ice cream,  with Italian liqueur and chunks of soft eating liquorice.    yummmo

Offline achookwoman

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Re: What are you been cooking today
« Reply #18616 on: July 30, 2013, 03:28:38 am »

Offline obbie

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Re: What are you been cooking today
« Reply #18617 on: July 30, 2013, 03:29:58 am »
licorice ice cream is yummy.  :)

Must make some.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Jamberie

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Re: What are you been cooking today
« Reply #18618 on: July 30, 2013, 04:25:49 am »
Just made liquorice ice cream,  with Italian liqueur and chunks of soft eating liquorice.    yummmo

Oh! Yummo! That would be my favourite ice cream ever!!!
-I recommend eating liquorice ice-cream with a shot of coffee :)
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Offline goldfish

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Re: What are you been cooking today
« Reply #18619 on: July 30, 2013, 04:37:40 am »
Just made liquorice ice cream,  with Italian liqueur and chunks of soft eating liquorice.    yummmo


oooooooooh my goodness . . . . . .!!!! (mouth is watering . . . . .!!!)   :o ;D

Offline judydawn

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Re: What are you been cooking today
« Reply #18620 on: July 30, 2013, 04:49:37 am »
Sounds wonderful Chookie, lock it away in the freezer - that's another thing I'd love to sample.  I wish I lived next door to you LOL.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18621 on: July 30, 2013, 04:51:18 am »
Ditto from me too
Non Consultant from Perth, Western Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #18622 on: July 30, 2013, 05:36:17 am »
CP,  I was thinking of you when I made it.  I was wondering if I should put some chocolate in it and call it liquorice bullet ice cream.  What do you think.?
Judy, I think I will have to make a second lot before you come. 

Offline Brumington

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Re: What are you been cooking today
« Reply #18623 on: July 30, 2013, 05:58:25 am »
Oh no. Not for me! It's mad how tastes can be do different. A nice vanilla or chocolate ice cream. I'm sure if I tasted it I might change my mind though.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18624 on: July 30, 2013, 06:17:20 am »
some dark choc grated in the TM...yummo! I wish I could have a little spoonful to taste  :-)) I love liquorice (and ouzo is nice too)
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Re: What are you been cooking today
« Reply #18625 on: July 30, 2013, 06:29:48 am »
The ice-cream sounds divine Chookie. Did you make it in the TMX or ice-cream maker?

Offline achookwoman

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Re: What are you been cooking today
« Reply #18626 on: July 30, 2013, 06:46:42 am »
Michele, in the ice cream machine but mixed first in the TMX. 
3/4 cup sug, raw
600 mls cream
250 mls milk
Good dash home made vanilla
100 mls of this liqueur
Good handful of soft eating liquorice, added in last 5 mins.
 

Offline goldfish

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Re: What are you been cooking today
« Reply #18627 on: July 30, 2013, 07:01:48 am »
Chookie - do you have a photo?? :D

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Re: What are you been cooking today
« Reply #18628 on: July 30, 2013, 07:07:43 am »
Thanks Chookie. I think I could do it in the TMX just semi freeze - blitz - freeze???

Offline gertbysea

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Re: What are you been cooking today
« Reply #18629 on: July 30, 2013, 07:11:04 am »

Judy, I think I will have to make a second lot before you come. 

Now I really am gunna cry.

Gert
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