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Author Topic: What are you been cooking today  (Read 9802831 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18660 on: August 01, 2013, 01:45:27 pm »
Lovely presentation chookie. Cookie mum used to encase a date in a little Cornish pasty shape - is that what you made?
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Non Consultant from Perth, Western Australia

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18661 on: August 01, 2013, 09:03:49 pm »
Yummylicious, Chookie!
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18662 on: August 01, 2013, 09:04:44 pm »
Gert, how big a pot did you use for that amount of carcasses? I've only fitted 4 in my 6L stock pot.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #18663 on: August 01, 2013, 09:41:53 pm »
I have a big big stock pot I bought at KMart a long tie ago for cheap. It is maybe  15 or more litres. I had  about 4 litres of stock which I reduced by half .......about. I kept all the surviving wish bones for the granddaughter of another forum member . She makes  a wish for her sister who has Angleman's Syndrome.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #18664 on: August 01, 2013, 11:43:38 pm »
Yummy ice cream
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Offline Bedlam

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Re: What are you been cooking today
« Reply #18665 on: August 02, 2013, 12:03:27 am »
Gert, my daughter is a carer for girl who has angelmans syndrome.  Must be an awful condition to live with.
BZB, couldn't pick them up, not  done as requested,typical of today's world.
Maddy I remember camping as a child and finding the hugest huntsman on the inside of our caravanette in the morning. Eww
« Last Edit: August 02, 2013, 12:08:50 am by Bedlam »
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Denise

Offline gertbysea

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Re: What are you been cooking today
« Reply #18666 on: August 02, 2013, 02:05:43 am »
Quote from: Bedlam on August 02, 2013, 12:03:27 am
Gert, my daughter is a carer for girl who has angelmans syndrome.  Must be an awful condition to live

Yes it is but Molly is now six and has progressed greatly thanks to her mother's perservance. She can't speak yet but is working on it. Very lovely intelligent girl.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline deedub

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Re: What are you been cooking today
« Reply #18667 on: August 02, 2013, 07:28:13 am »
Today I baked a one-minute bread loaf, dusted off the pie maker to make pies from last night's leftover gourmet beef casserole, and made a huge batch of bolognese in the pressure cooker, 1/2 of which I've made into lasagne, the rest for the freezer.
Thinking about making some lemon curd now - can just imagine it spread over the one minute bread for breakfast mmmm!
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Melbourne, inner north

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18668 on: August 02, 2013, 11:04:14 am »
Baked soft rolls using the tangzhong method. Cooked roux on stovetop. Used thermie for first round of kneading but finished the kneading manually.

Not happy with the process yet but they were delicious. The chicken and potato curry filled buns brought flashbacks of my childhood :)

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #18669 on: August 02, 2013, 11:14:11 am »
Your rolls are perfect BZB. Yummy.

Cheese and chive scones and sweet potato Thai red curry soup.
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*suzanne*

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Re: What are you been cooking today
« Reply #18670 on: August 02, 2013, 11:25:56 am »
they sure do look perfect bzb ;D

in a non cooking rut at the moment just one of those weeks ::) hopefully I can dig myself out of it soon though no treats of any kind in the house the kids are concerned :D
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Offline judydawn

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Re: What are you been cooking today
« Reply #18671 on: August 02, 2013, 11:57:16 am »
Lovely rolls BZB.
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18672 on: August 02, 2013, 12:14:52 pm »
I'd eat one of those BZB no problem at all
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #18673 on: August 02, 2013, 12:30:10 pm »
BZB they look lovely.
I made a sourdough loaf today and an ordinary one. Some gnocchi to put in the freezer for DD when she is on call, chicken stew to eat our first night on the road filled with lots of veggies and vacuum sealed some trail mix to nibble on, after I had made it.
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May all dairy items in your fridge be of questionable vintage.

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Offline gertbysea

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Re: What are you been cooking today
« Reply #18674 on: August 02, 2013, 01:14:45 pm »
BZB they look perfect.
Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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