What are you been cooking today

[gertbysea]

Cookie you are so organised. But I gues you ave to be with that trip. I swear I would fly out  and join youmif it  weren't for this forum fest!

Gert

[mcmich]

I'm giving puff pastry another try and if all works out will be having tarte tatin for dessert tonight.

So far so good. The pastry has come out in little beads like Tenina's and is now resting in the fridge.

[Frozzie]

Yay mich .. Will be interested to see how it goes...so dar so good

[BeezeeBee]

Love puff pastry, mich. I'm sure it's going to be lovely

[Bedlam]

BZB those rolls look amazing
Cookie, I have a confession ,gulp, I killed the starter....Chookies starter...feel so bad.  Life keeps throwing wobblies at us and the mu cooking intentions fall in a heap. So sorry cookie and chookie.
Looks lovely mich, teninas class always leave you inspired.
Cookie,I feel better having fessed up.

[BeezeeBee]

Made Kaya (Coconut Custard Jam) in my thermie to go with butter and toast. Bliss!

[consumerate]

Made Kaya (Coconut Custard Jam) in my thermie to go with butter and toast. Bliss!

Could you post a recipe for that BeezeeBee?

[Cornish Cream]

Made Kaya (Coconut Custard Jam) in my thermie to go with butter and toast. Bliss!

Could you post a recipe for that BeezeeBee?

It's in the Taste of Asia Cookbook or here on the RC consumerate

[Kimmyh]

Apple pie

[cookie1]

I love Kaya. Will definitely have to make some when I get home.

[consumerate]

Made Kaya (Coconut Custard Jam) in my thermie to go with butter and toast. Bliss!

Could you post a recipe for that BeezeeBee?

It's in the Taste of Asia Cookbook or here on the RC consumerate

Thank you!

[BeezeeBee]

Thanks for the RC link, CC. It is a tweaked version of the recipe in A Taste of Asia. I used the book's method and the kaya was not perfect yet. Still good.

[deedub]

Just tikka paste today, having roast for dinner. Made chookie's almond & custard scrolls yesterday (minus the almonds - unopened packet had critters in it yuk!). Made half with lemon curd, half with vanilla custard - nearly all gone now, we are pigs!

[Kimmyh]

Just tikka paste today, having roast for dinner. Made chookie's almond & custard scrolls yesterday (minus the almonds - unopened packet had critters in it yuk!). Made half with lemon curd, half with vanilla custard - nearly all gone now, we are pigs!

Well fed ones

[EmeraldSue]

I've finally caught up with the food shopping after being away so much lately. A trip to the growers market and the supermarket today as well as some baking has set me up for the week ahead. I have made some one minute bread, a choc chip slice and choc ripple biscuits. I have even made a beef and prune dish in the pressure cooker ready for tomorrow night as I have to go out yet again. I'm now relaxing on the couch with the iPad on my lap whilst DH faffs about with the new, enormous TV that he bought yesterday.