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Author Topic: What are you been cooking today  (Read 9805512 times)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19995 on: December 03, 2013, 07:00:04 am »
Lovely bread, Chookie. And your cupcakes look delish, Cookie :)

Made 2 lots of Chookie's strawberry conserve. So yum!!

Whipped up a fruit sorbet for the boys' after school treat. Just 2 ingredients: frozen watermelon and ripe bananas.
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*suzanne*

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Re: What are you been cooking today
« Reply #19996 on: December 03, 2013, 07:03:47 am »
delish ladies
today's Christmas activity was gingerbread men turned into reindeer
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Offline judydawn

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Re: What are you been cooking today
« Reply #19997 on: December 03, 2013, 07:13:40 am »
Good work girls. Would love one of your cup cakes Cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19998 on: December 03, 2013, 07:14:58 am »
great cooking everyone!
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Halex

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Re: What are you been cooking today
« Reply #19999 on: December 03, 2013, 11:15:21 am »
Cookie, great cakes :)
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Mum to Crown Prince......

Offline astarra

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Re: What are you been cooking today
« Reply #20000 on: December 03, 2013, 11:19:32 am »
Just whipping up a couple of batches of Amanda's fudge Brownie now for miss4's end of pre-kinder class party tomorrow. :) ...then she has another one on Friday!  :-\
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #20001 on: December 03, 2013, 11:24:52 am »
Suzanne what clever thinking for the reindeer.
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May all dairy items in your fridge be of questionable vintage.

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*suzanne*

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Re: What are you been cooking today
« Reply #20002 on: December 03, 2013, 12:15:33 pm »
Thanks cookie but I found the idea on fb :D
I forgot to say I also made coconut rough from wholefood simply really yummy and very easy, dd wants to start eating raw food snacks at work so will be making some different things
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20003 on: December 03, 2013, 08:54:43 pm »
I made Johnro's Cookies and Cream Fudge and Judy's Sweet Potato Frittata to take along to my upholstery class "Bring and Share" lunch tomorrow. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #20004 on: December 03, 2013, 09:35:56 pm »
Gert,  my BBQ is an old Rennai.  Looks like a Weber.  Daughter has. Q. , but a bit difficult to adjust the temp.  The wet newspaper is an excellent idea.  I though this might be a handy method for campers who take their gas BBQ with them on Hols.  The rolls,  once I cut off the burnt bottom were lovely.  Will give this another go when I have time.
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Offline obbie

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Re: What are you been cooking today
« Reply #20005 on: December 03, 2013, 10:45:11 pm »
got t make biccies, and muffins tonight
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: What are you been cooking today
« Reply #20006 on: December 04, 2013, 12:11:18 am »
Lovely cooking everyone.

I really must get myself into gear and start cooking again.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #20007 on: December 04, 2013, 02:24:59 am »
Today made Thermomixer's Chicken and Corn soup.  Used BBQ chicken instead of fresh and add a dessertspoon of Tenina's chicken stock.  Also making carrot and lemon marmalade with a bit of Grand  Marnier,  as it is for Xmas presents.

I have been wondering how many serves I can get out of a bought,  family size BBQ chicken.  I think it is about 12 generous serves.  All this for $8 plus what is in the pantry.  That is 2 lots of soup x 2 liters , 8 large serves
                                                                 Chicken and salad,  2 serves
                                                                  Chinese chicken and veg omelet,  2 serves
       
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20008 on: December 04, 2013, 02:52:42 am »
you certainly know how to get a lot out of a little chookie. i bet it tastes sublime too
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Halex

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Re: What are you been cooking today
« Reply #20009 on: December 04, 2013, 05:48:09 am »
Quote from: achookwoman on December 04, 2013, 02:24:59 am
Today made Thermomixer's Chicken and Corn soup.  Used BBQ chicken instead of fresh and add a dessertspoon of Tenina's chicken stock.  Also making carrot and lemon marmalade with a bit of Grand  Marnier,  as it is for Xmas presents.

I have been wondering how many serves I can get out of a bought,  family size BBQ chicken.  I think it is about 12 generous serves.  All this for $8 plus what is in the pantry.  That is 2 lots of soup x 2 liters , 8 large serves
                                                                 Chicken and salad,  2 serves
                                                                  Chinese chicken and veg omelet,  2 serves
       


  :o :o :o :o :o :o :o :o :o :o
Amazing chookie :)
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Mum to Crown Prince......
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