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Author Topic: What are you been cooking today  (Read 9802257 times)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20385 on: December 21, 2013, 04:17:59 pm »
Gorgeous hampers, Maddy. You are so talented!

Breakfast looked yum, Gert

Made a New York Cheesecake with cherries and luscious cherry sauce for a BBQ at a friend's

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mcmich

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Re: What are you been cooking today
« Reply #20386 on: December 21, 2013, 07:39:53 pm »
BZB that cheesecake looks very yummy and so professional.  :D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #20387 on: December 21, 2013, 08:25:41 pm »
Gert, it would be worth the plane fare to fly up for your breakfast.  I might have to eat Rals Black Pudding ! Thanks for the thought.  Also love smoked Eel .
Bron those Kringles look amazing.
Maddy,  Epic.  ( new word from GS )
Love all the Xmas cooking.
I have been making marmalade.  Yesterday,  Pink Grapefruit, lemon, carrot with Grand Marnier.  It is so good to set it going in the T MX and then get on with other jobs.  Also made Baileys Ice Cream.  Also Mushroom Risotto,  to which I add different things each time I serve it.  .
Love all the Chrissie cooking. 
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Offline Wonder

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Re: What are you been cooking today
« Reply #20388 on: December 21, 2013, 08:50:39 pm »
Yesterday I made rocky road, salted caramel fudge, the filling and pastry fro julieO's fruit mince pies and the Speculaas biscuits. This morning I'll need to make all that into some bags to give to people, make the pies, make a plum pudding and roast lamb for dinner. I've also had the dehydrator going all day and night drying anything I can get my hands on!  ;D
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mcmich

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Re: What are you been cooking today
« Reply #20389 on: December 21, 2013, 09:26:11 pm »
How did the watermelon turn out Wonder?
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Offline obbie

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Re: What are you been cooking today
« Reply #20390 on: December 21, 2013, 09:27:58 pm »
finishing off Rara's cherry bites, made some apricot ones too.
plenty to make today, before staff party here tonight.
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mcmich

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Re: What are you been cooking today
« Reply #20391 on: December 21, 2013, 09:38:26 pm »
You will have to take a photo of your Christmas table - I love seeing what others have cooked, especially for parties.  :D
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Offline cookie1

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Re: What are you been cooking today
« Reply #20392 on: December 22, 2013, 06:17:14 am »
I have started CC's Peanut Butter Bon Bons. Just completed some vanilla icecream with toasted pistachios, slightly smashed frozen raspberries, marshmallows, and chopped glacé fruit in it. It will be an icecream cake. I added a slug of Jeninwa's strawberry liquer for good measure. I also folded through 500 ml of thin EDC custard.
Now I plan to make some raw mini plum puddings from Wholesome foods website.

BZB that cheesecake looks delicious.
« Last Edit: December 22, 2013, 06:52:13 am by cookie1 »
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Offline Wonder

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Re: What are you been cooking today
« Reply #20393 on: December 22, 2013, 07:17:12 am »
BZB that cheesecake looks great.

Mich the watermelon turned out really well, the kids love it. Watermelon is one f the very few fruits I don't like so I haven't tried it but they've finished it all. It doesn't go brittle as I don't think you could get all the water out, and it also looks burnt around the edges but DD says it tastes like  fruit roll up. We have some more drying so I'll try and post a photo.
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Offline Wonder

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Re: What are you been cooking today
« Reply #20394 on: December 22, 2013, 07:30:21 am »
Made up some treats for DH new workmates, some family friends and a sample pack for Dad.

Speculaas from Devil of a cookbook, salted caramel fudge and rocky road.




There was also some chocolate dipped dried orange in the pack for DD's boyfriends family. I love the sentiment n the bowl and plate and might look in the sales after Christmas for one for myself.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20395 on: December 22, 2013, 07:40:12 am »
rye bread
pavlova
strawberry jam
torte caprese with ganache topping
pasta
lamb sauce (for the pasta)
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20396 on: December 22, 2013, 07:41:18 am »
Fantastic cooking everyone 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #20397 on: December 22, 2013, 07:44:51 am »
Yes, ditto from me.  What's next girls?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20398 on: December 22, 2013, 08:08:34 am »
Lovely, Wonder :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20399 on: December 22, 2013, 08:12:27 am »
Glass of wine, my legs are killing me  :D
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand
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