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Author Topic: What are you been cooking today  (Read 9803342 times)

Offline mab19

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Re: What are you been cooking today
« Reply #20400 on: December 22, 2013, 08:33:55 am »
BZB that cheesecake looks delicious.

A lovely selection Wonder.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #20401 on: December 22, 2013, 09:29:27 am »
Lovely goodies Wonder. I love that bowl and plate too.
Great cooking everyone.
Shortbread stars, jersey caramel balls, capsicum and sun dried tomato dip, and potato salad.
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Offline Halex

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Re: What are you been cooking today
« Reply #20402 on: December 22, 2013, 10:38:30 am »
Everyone lovely cooking, outs me to shame. I made toast this morning, does that count ;D
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #20403 on: December 22, 2013, 11:16:06 am »
Cooking has increased from nothing to something. Boiled eggs for breakfast, coleslaw (hubby did that) for a BBQ, and Christmas rocky road and Ra Ra's cherry bites.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20404 on: December 22, 2013, 11:29:26 am »
Wonder, that all looks delicious   
I made pancakes for breakfast and then wrapped up my Christmas goodies too.. I made caramel fudge, MJ 's rum balls, cranberry and pistachio Christmas, choc chip shortbread and chocolate ripple candy cane biscuits.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20405 on: December 22, 2013, 11:33:01 am »

Here is the photo I forgot to attach!
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20406 on: December 22, 2013, 11:47:30 am »
Nice ES :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #20407 on: December 22, 2013, 12:12:36 pm »
You couldn't have had much of a break between the last lot of goodie making for the school and this latest lot of gorgeous goodies ES.  Do you ever take a break ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20408 on: December 22, 2013, 12:18:40 pm »
 :) :) :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20409 on: December 22, 2013, 12:55:17 pm »
Just wonderful ES  8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #20410 on: December 22, 2013, 01:26:53 pm »
Impressive both ES and Wonder.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20411 on: December 22, 2013, 01:40:06 pm »
Tonight I've made Karen's Lemon Myrtle ice-cream and a batch of Isi's Plum Liqueur.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #20412 on: December 22, 2013, 04:55:19 pm »
Both of those recipes are lovely Judy.DD and SIL loved the Plum Liqueur when they tried some last week ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline maddy

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Re: What are you been cooking today
« Reply #20413 on: December 22, 2013, 10:23:58 pm »
All looks lovely ladies  8)

Yesterday I made a sticky date cake with caramel sauce, and topped with some of Brons dulce de leche



It's a really lovely cake, recipe from taste, and definitely double the caramel sauce  :-*
http://www.taste.com.au/recipes/1542/sticky+date+cake+with+caramel+sauce
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.........EAT CAKE!

Offline JulieO

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Re: What are you been cooking today
« Reply #20414 on: December 22, 2013, 10:37:48 pm »
Looks delicious Maddy.  Haven't tried that one, but the nicest/moistest one I've ever made was from a Karen Martini recipe.  Haven't made it in ages, but you've made me want to revisit it.  :D
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