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Author Topic: What are you been cooking today  (Read 9802701 times)

mcmich

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Re: What are you been cooking today
« Reply #21030 on: January 24, 2014, 05:55:46 am »
I cook the lasagna first and then freeze Suzanne but I think either way would work as you buy uncooked frozen lasagna in the supermarket.  :)
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*suzanne*

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Re: What are you been cooking today
« Reply #21031 on: January 24, 2014, 06:01:06 am »
Thanks Michele I wasn't sure as I don't freeze meals ahead but thought it would be a good one to try since I always have enough lasagna sheets left over and it's easy enough to double the mince :D
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mcmich

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Re: What are you been cooking today
« Reply #21032 on: January 24, 2014, 06:04:31 am »
Cookie's crackers - the cheddar and rosemary ones from here
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Offline cookie1

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Re: What are you been cooking today
« Reply #21033 on: January 24, 2014, 06:43:34 am »
I've just done a batch of plum and raspberry jam and now the Mushroom Ketchup is cooking away happily. DH just came in for coffee and said it smells nice.  :-\
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21034 on: January 24, 2014, 10:18:02 am »
Quote from: *suzanne* on January 24, 2014, 05:50:18 am
I have a question if I make a lasagna is it best to cook it first then freeze or freeze it uncooked? I make my own pasta and not sure if it makes a difference :D
I cook it first, cool it and cut it into single serves. Easier for DH to take to work when on arvo shift.

I have a side by side fridge freezer like yours too Jo, except the freezer bit is only a half width 30cm. Good part is you can't lose anything or clutter it when it's that small.

Today made raw luscious lime tarts from Tenina's What's for dessert. Also made a raw foods recipe I found on Pinterest called key lime pie balls. Not many made it into the fridge. Ds5 and I couldn't stop eating them!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21035 on: January 24, 2014, 07:47:26 pm »


Chicken meat loaf.  Will post recipe as it was very tasty.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21036 on: January 24, 2014, 07:49:36 pm »
It does look very tasty Chookie ;D If only DH liked Meatloaf :-))
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Denise...Buckinghamshire,U.K.
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Offline JulieO

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Re: What are you been cooking today
« Reply #21037 on: January 24, 2014, 09:24:04 pm »
Looks tasty Chookie, looking forward to seeing the recipe.  :)
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Offline obbie

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Re: What are you been cooking today
« Reply #21038 on: January 24, 2014, 09:33:45 pm »
looks good chookie.

I make lasagne all the time and freeze, then cook to serve.

Last night i made 2 big batches of jam with my logans :)

2 thermies going at once.
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Offline judydawn

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Re: What are you been cooking today
« Reply #21039 on: January 24, 2014, 10:40:14 pm »
I was only looking at a chicken meatloaf recipe yesterday Chookie so I'll be interested to see your conversion - it looks really nice.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #21040 on: January 24, 2014, 11:16:14 pm »
Looks great Chookie.
My DH loves meatloaf.
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Katie from Adelaide, SA

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Offline jo_nz

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Re: What are you been cooking today
« Reply #21041 on: January 25, 2014, 12:37:39 am »
I've made yoghurt, granuesli and oat pikelets today :)
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Jo

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Offline obbie

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Re: What are you been cooking today
« Reply #21042 on: January 25, 2014, 01:56:49 am »
so far lemon butter
ILB choc cakes
caramel walnut slice
mini quiches. :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21043 on: January 25, 2014, 02:31:13 am »
Chokkie I haven't had meatloaf for years but I could tuck into that right now as I think chicken would be nicer than beef
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21044 on: January 25, 2014, 02:35:45 am »
Have Kefir on the go,  made 10 Spring rolls with left over Chow Mien and about to make pork won tons.  Freezing rolls and won tons.  SD Rye starting.  Will bake tomorrow. ,
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