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Author Topic: What are you been cooking today  (Read 9803852 times)

Offline djinni373

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Re: What are you been cooking today
« Reply #21060 on: January 25, 2014, 11:49:49 pm »
Wow those pies are fabulous Mr mcmich and JD!

Quote from: mab19 on January 25, 2014, 11:26:15 pm
No cooking happening here due to the gastro bug.
Hope all ok soon mab

I am making some easy fig jam, fig jam muffins, banana bread, fruit bread and rye bread.
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Offline obbie

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Re: What are you been cooking today
« Reply #21061 on: January 26, 2014, 12:50:40 am »
choc chip cookies, muffins for school. :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21062 on: January 26, 2014, 01:15:12 am »
Thanks girls.  Hope the family gets over the bug soon Margaret.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #21063 on: January 26, 2014, 01:39:13 am »
Michele,  ask Don when you are going to visit again.  Free board in exchange for Egg and Bacon pie. 
Judy that looks good for hot weather.
SDRye bread on the go and Birchers Muesli made with Kefir.  Fish cakes for lunch. Beef casserole in Crock pot.
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Offline judydawn

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Re: What are you been cooking today
« Reply #21064 on: January 26, 2014, 01:45:14 am »
Maybe Don should post his recipe in the non-TMX section Michelle, is it equally as good hot or cold?

Thanks Chookie, it sounds like you're having fun in the kitchen today.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: What are you been cooking today
« Reply #21065 on: January 26, 2014, 02:39:50 am »
Cooking to minimum this weekend for me, but happy Australia Day everyone......

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Offline Jessica1

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Re: What are you been cooking today
« Reply #21066 on: January 26, 2014, 03:38:00 am »
We have made Bread Rolls, Chocolate Mousse, Creme Brulee, Butter and Poached Eggs today :)

Potato and Leek Soup for dinner, it will be my first soup, so fingers crossed it will be nice!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21067 on: January 26, 2014, 04:12:26 am »
Jess,   soup in the Thermie is one of my fav things. 
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Offline astarra

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Re: What are you been cooking today
« Reply #21068 on: January 26, 2014, 06:12:38 am »
Have pizza dough rising atm at dhs request  :D
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Offline Katj

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Re: What are you been cooking today
« Reply #21069 on: January 26, 2014, 06:26:39 am »
DH  made LSA for our Breakfast drinks (both in vegetarian cookbook).
I followed with a batch of yoghurt, now sitting in the Thermo server while it does it's thing.
A batch of Vege stock was next. After lunch I experimented with Quirky Jo's vegan Choc Mousse recipe and omitted the cacao and cashews and used Hazelnuts instead.  I now have yummy Hazelnut Ice cream in the freezer for dessert tonight.
I love my Thermie! :)
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mcmich

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Re: What are you been cooking today
« Reply #21070 on: January 26, 2014, 07:33:19 am »
Don was very chuffed when I show all the lovely comments.  :D

Chookie - read your offer to Don and yelled "DEAL"  ;D

Judy - will put that to Don as it is a lovely pie and in DH's opinion it is better cold than hot. I think it good either way.

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Offline gertbysea

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Re: What are you been cooking today
« Reply #21071 on: January 26, 2014, 08:01:12 am »
He should be chuffed as it was the best looking egg and bacon pie I have ever seen.

Gert
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Gretchen in Cairns, Australia

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Offline Emme

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Re: What are you been cooking today
« Reply #21072 on: January 26, 2014, 08:09:35 am »
Lot of great cooking everyone  :)  Michele, Don's pie looks fantastic  ;D
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21073 on: January 26, 2014, 08:33:19 am »
Quote from: achookwoman on January 26, 2014, 04:12:26 am
Jess,   soup in the Thermie is one of my fav things.
Me too chookie.

Yummy loaf Judy. Everyone's been busy.
We made EDC lamingtons for Australia Day. Great recipe, but what to do with the leftover icing (at least a cup)?
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Offline Jamberie

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Re: What are you been cooking today
« Reply #21074 on: January 26, 2014, 08:44:16 am »
They look great Kimmy :) maybe you could add milk and make it into milkshakes or topping for ice cream...banana split topping?
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