What are you been cooking today

[*suzanne*]

Suzanne, the milo yoghurt recipe is one I kinda adapted from the EDC custard recipe and tested and changed til my kids liked it, I have just posted it on RC (as an entry into the bowl set comp  ) but can post on here too if you/ anyone is interested? 

yes please astarra that would be great

[cookie1]

Some delicious looking food. Judy the bread is very clever in the slow cooker.
I made Napolitana sauce, macadamia and white chocolate biscuits and pizza bases this afternoon.

[obbie]

I made 2 lamb casseroles for the freezer.
More meals today for freezer.

[mab19]

Great cooking everyone.

Judy, your bread looks good.

[Halex]

Judy your bread looks good, who would have thought a sc

JeninWA, cant wait to see the TT cake

[goldfish]

Too hot to bake bread here today and after having a conversation with Chookie last night and being told I could cook bread in the slow cooker, today I made some. 

I googled about it first then just made Chookie's No Fuss dough in the TMX, placed it straight into my 3.5 litre oval shaped slow cooker which I'd lined with baking paper. I sprinkled it with sesame seeds, put the lid on then turned it onto high and after 1.75 hours the bread had reached an internal temperature of 200^oF and had risen almost up to the lid, much to my surprise.  SC bread does not brown on top so I brushed the top with melted butter and placed it under the pre-heated griller for 7 minutes.

I did cut into it before it had cooled down sufficiently as I was anxious to see how it tasted and this action did make it look as though it isn't cooked properly but it was and it also toasts up very evenly too.

Thanks for the idea Chookie.

Looks great, Judy!! What a brilliant idea!!!!

[judydawn]

Thanks girls.  This is some of the bread ready to freeze using go-between.  It looks like a wholemeal loaf really and toasts up better than some bread I've made.  I'll try the vienna loaf next time and see how that goes before posting the recipe in the bread section for easier access.

[mab19]

Making a Yummy Brown Rice Salad at the moment.  Just waiting for the rice to cool.

Considered making bread but it's too hot.

[Bootobethin]

Too hot to cook!
Too hot to eat!
The forecast is for 43 today and it,s almost 40 already.
Whew!

[*suzanne*]

keep cool everyone xx

[achookwoman]

Making ice in the ice maker and playing with a loaf I the SC.  2/3 white, 1/3 German whole grain.  Day 2 veggies let for lunch,  stirfryfor Dinner. 

[arcadia]

Have made pancakes for brekky/brunch, carrot cake made as cupcakes for DS1, chocolate cake as cupcakes for DS2 and coffee cake for DH, just need to let it all cool then ice.  Lunch boxes should be right for another week, then will do it all again.

[achookwoman]

No Fuss Bread with 1/3 whole grain German mix from Laucke.  Cooked 1 hour and 45 minutes,  but think it needed 1 hour and 50 minutes.

[mcmich]

Just made some muesli today.

[judydawn]

Is that your slow cooker loaf Chookie?