What are you been cooking today

[Emme]

That is a great loaf Uni, how much flour did you use?

[Halex]

Great loaf, how high?

[fundj&e]

6 inch Hally

600 gram Marie

[Wonder]

Fantastic bread and never knew you could make it in the slow cooker, I wouldn't have thought it would get hot enough.

DD is in Camobodia, after going on a challenge trip there last year she couldn't wait to get back. She organised the entire trip including budget with no help from us - sometimes I wish she wasn't quite so self sufficient!!

Hally, I use this recipe for the tabbouleh but tend to use coriander instead of mint and cut down on the olives because I'm not a big olive fan. I also subsititute quoinoa because we have a family member that can't have wheat.
http://www.sbs.com.au/food/recipes/12-hour-roasted-lamb-pistachio-and-green-olive-tabbouleh

And for the lamb use this recipe. I don't eat any type of fish but find the anchovies in the marinade give a different flavour and not at all fishy.

http://www.sbs.com.au/food/recipes/slow-roasted-lamb-jewelled-yoghurt

for the 7 spice mix I just find a recipe on the internet and made up a quantity. I whizz all the marinade ingredient in the TMX but hadn cut the htabbalouh ingredients although I'm sure you could also do them in the TMX. I've also made teh nomad yoghurt and it was lovely but a bit expensive to make and the indgredients weren't available close to home

[mab19]

Great loaf Uni.  What recipe did you use?

[gertbysea]

"You Beauty Bonza Bread" uni.

Gert

[fundj&e]

Great loaf Uni.  What recipe did you use?

thanks ladies

i uesd the no fuss recipe, i added 1/4 tsp more of yeast and some extra water

[cookie1]

Lovely bread Uni. I love the no fuss recipe and make it about 3 times a week. I add all sorts of things to it.

[Halex]

 Thanks Wonder

[cookie1]

Hopefully making something when DH wakes up from his nanny nap. 

[Cornish Cream]

Great loaf of bread Uni

[fundj&e]

Thanks CC

gnocchi for dinner 2nite 

[Halex]

Well the heat has driven me mad. i have made bil Griangers classic lamb casserole for diner its 34 today. so I guess thats a meal for the winter i did want to get more veg into us after living off salad.

Lamn casserole will go to freezer

Pasta looks good.   Maybe we will have pasta.

 

[BeezeeBee]

Experimented making pizzas in the Philips Airfryer today. Used EDC dough.

Par baking at 180C worked well.


Then 200C 5 mins





Glad I didn't switch on the oven. Too hot!

[Kimmyh]

Great cooking everyone.
Fab loaf uni.