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Author Topic: What are you been cooking today  (Read 9803564 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #23070 on: June 17, 2014, 10:22:52 am »
Tikka paste and lemon evoo tart.
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Offline obbie

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Re: What are you been cooking today
« Reply #23071 on: June 17, 2014, 11:01:49 am »
chocolate muffins
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Offline cookie1

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Re: What are you been cooking today
« Reply #23072 on: June 17, 2014, 11:35:08 am »
It was lovely BZB. It had an underlying hint of chilli.
Today i made some cheese and bacon rolls in a rush. Not particularly good. The taste is fine but you shouldn't  try to hurry yeast.
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May all dairy items in your fridge be of questionable vintage.

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Offline jo_nz

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Re: What are you been cooking today
« Reply #23073 on: June 18, 2014, 02:37:55 am »
Snap Obbie - choc muffins and also some seed crackers with a Danish name...will see how they go and post the recipe if any good (and look up the name ;) )

And I had better make some bread too.
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Jo

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Offline pennyp

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Re: What are you been cooking today
« Reply #23074 on: June 18, 2014, 03:57:09 am »
Whole orange cake, even more delicious than the first one I made :)
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Penny
Gold Coast, Australia

Offline Halex

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Re: What are you been cooking today
« Reply #23075 on: June 18, 2014, 04:03:29 am »
Made the cake yesterday & iced now.
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Offline judydawn

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Re: What are you been cooking today
« Reply #23076 on: June 18, 2014, 04:11:22 am »
Fruit & Oat Bread - a recipe from Bee's booklet (Tick of Yum) All Bread Kneads... is a Thermomix! which my SS gave me as part of my present last Christmas.    I used the Vienna loaf method for rising the dough seeing as it's winter and it worked perfectly for this loaf. I'm being very patient waiting for it to cool down a bit before cutting into it  ;D

Cut loaf - delicious!

« Last Edit: June 18, 2014, 04:44:17 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #23077 on: June 18, 2014, 04:12:23 am »
Quiche
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Offline gertbysea

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Re: What are you been cooking today
« Reply #23078 on: June 18, 2014, 04:14:21 am »
Today I made 2 minute noodle fritters just to see if I could. First time. I have even bought a packet. DH needs  to take something to the Fri night meting of the. Herpatological Society meting while. I go out to a girlie Birthday party!   I made little ones and they were quite tasty and good cold.

Also today I have been making candied orange peel sort, of In the Thermomix. It was taking too long and I was afraid  of making the syrup too hot. Hope it turns out but if not no matter as I can use it anyway.  I am sticky everywhere and I hate sugar so can't even lick it off.

Also made something else in preparation for The Great Quail Challenge.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #23079 on: June 18, 2014, 04:16:05 am »
Good looking loaf Judy. Nice cake and quiche Hally.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #23080 on: June 18, 2014, 04:30:53 am »
Thanks Gert. Got a photo of those fritters there?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #23081 on: June 18, 2014, 05:00:37 am »
DH ate them so fast  I did not have time but. I will take a pic on Friday when I make more .

Quick easy snack apparently kids love then and mothers hide vegetables  in them.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #23082 on: June 18, 2014, 05:13:13 am »
we hide veges where we can
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23083 on: June 18, 2014, 08:37:19 am »
Great loaf Judy 8)
Good cooking Halley. 8)
Your fritters sounds interesting Gert  ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #23084 on: June 18, 2014, 12:02:19 pm »
Lovely looking food ladies.
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