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Author Topic: What are you been cooking today  (Read 9804236 times)

Offline obbie

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Re: What are you been cooking today
« Reply #23040 on: June 15, 2014, 03:53:06 am »
Gert, at least you have the memories.

Today I made sultana cake, will post recipe

2 batches of choc chip cookies
choc muffins
spring rolls

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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline gertbysea

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Re: What are you been cooking today
« Reply #23041 on: June 15, 2014, 03:57:36 am »
You bet Robyn.

Hope you are not going to eat any of that cooking'.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #23042 on: June 15, 2014, 04:01:33 am »
No Gert, still loosing weight, I am not allowed to put weight on.. have to weigh myself every morning now..or I see the doctors again fast.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #23043 on: June 15, 2014, 04:12:27 am »
Did he give you a weight loss plan to stick to Robyn?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #23044 on: June 15, 2014, 04:15:54 am »
That is good Robyn. Stick with it.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23045 on: June 15, 2014, 05:03:57 am »


How funny all this talk Re pizzas and we made them for lunch. Pear and cinnamon muffins and just dinner from last night.  Will make Chow  mein later.
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Offline mab19

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Re: What are you been cooking today
« Reply #23046 on: June 15, 2014, 06:18:03 am »
Today I made a Vienna Loaf, Belgium LemonTeacake and Tagine of Vegetables Sorry no photo of the
vegetables as we ate them for lunch

I hope this link works, I have been trying to work out how to link.  Oh damn looks like it didn't work :(
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Offline Katiej

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Re: What are you been cooking today
« Reply #23047 on: June 15, 2014, 11:15:47 am »
Today I made cabbage rolls for tomorrow nights dinner, recipe from Monday Morning Cooking Club book.

Yesterday I cooked some rhubarb in the sous vide. It turned out perfectly tender, but still held it's shape. Vac packed it with a little bit of sugar and then sous vide for an hour. Loving the sous vide so far.

 
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Katie from Adelaide, SA

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Offline cookie1

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Re: What are you been cooking today
« Reply #23048 on: June 15, 2014, 11:37:25 am »
Lovely food there. The rhubarb would be lovely. I might have to try it in the HMP.
I didn't cook today, except for dinner and most of it was from the freezer.
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Offline judydawn

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Re: What are you been cooking today
« Reply #23049 on: June 15, 2014, 11:48:46 am »
That's the best looking cooked rhubarb I've ever seen Katie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23050 on: June 15, 2014, 12:01:31 pm »
This was the last of my cooking for today. Banana bread, Chow mein and passata for lasagne next weekend.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23051 on: June 15, 2014, 12:32:25 pm »
Quote from: judydawn on June 15, 2014, 11:48:46 am
That's the best looking cooked rhubarb I've ever seen Katie.
I'll second that.

Great cooking girls.
Beautiful looking Banana Bread INAID.
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Denise...Buckinghamshire,U.K.
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Re: What are you been cooking today
« Reply #23052 on: June 15, 2014, 01:38:52 pm »
Cheese and jalapeņo loaf today. Dinner of leftovers. Made a rum and raisin banana bread yesterday, plus creme caramel, salt cod fritters, rabbit Ragu with homemade squid ink pasta and a side of balsamic onions with grilled Jerusalem artichokes. Visitor was well fed 😊
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Offline judydawn

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Re: What are you been cooking today
« Reply #23053 on: June 15, 2014, 01:56:35 pm »
Indeed they were Bonsai, what a lovely meal.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #23054 on: June 15, 2014, 03:31:25 pm »
Quote from: Gertbysea on June 15, 2014, 03:40:43 am


That is not such a hot oven BZB. Yikes how do you manage?  Well, rev it up as high as. Just will take longer. You can cut it before just as easily or after. I think I did it before on the one in the pic. I like the crust brown and crispy on the bottom to avoid sog.

With an oven like that it might pay to par bake the crust before adding the toppings and popping it back in. Yes I think I would do that so the topping does not over cook.

Let me know how it goes.

You could always use a satay sauce or curry sauce for the base to make a spicy beef or chicken. Yum.

Gert

Sounds good, Gert. I've got a chicken curry that's been in the fridge for a while. Might just pizza it 😄

Will par bake the bases. Great idea!
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