Author Topic: What are you been cooking today (Read 9803430 times)

Bonsai · « **Reply #23280 on:** July 13, 2014, 08:48:49 am »

I bought 2kg of ricotta for $4 (short shelf life) so have made ricotta gnocchi, lime ricotta cake, ricotta and spinach cannelloni and DH is using some in his truffled rabbit lasagne (yes, his imagination runs riot sometimes, he's rolling pasta at the moment). I'll see how much is left - might make some little pies with filo pastry tomorrow. Trying to avoid making sweet things with it.

achookwoman · « **Reply #23281 on:** July 13, 2014, 10:30:54 am »

Today baked pumpkin bread, which contained wholemeal flour, mashed pumpkin and ground up pumpkin seeds. Then a made a pineapple fruit cake, ( posted) with pineapple I found in the freezer. Not quite enough so added apple that I had bottled. Both baked in a new tin I bought on sale in Ballarat.
For dinner tonight, eggs, (from our chookies ), bacon, brought back from SA, silverbeet from garden, and grilled tomatoes.

achookwoman · « **Reply #23282 on:** July 13, 2014, 10:33:50 am »

The 2 legged rats have been at the bread.

cookie1 · « **Reply #23283 on:** July 13, 2014, 11:44:14 am »

We have that rat species over in the West too Chookie. I can see why they have been sampling, it looks delicious.

judydawn · « **Reply #23284 on:** July 13, 2014, 12:23:12 pm »

Nice Chookie, great tin too.

Cornish Cream · « **Reply #23285 on:** July 13, 2014, 01:25:45 pm »

Great cooking Chookie.We love your Pineapple Fruitcake

Bedlam · « **Reply #23286 on:** July 13, 2014, 03:20:35 pm »

Today we had DS and GF and her parents for dinner, so made Chookies naan again,( I actually forgot I started it and went out for a nice walk to see something climbing out of the jug on my return- quick reminder) niccos butter chicken, Teninas chickpea and cashew curry, no fuss rolls to go with soup MIL bought. Apple pie and custard. All made in thermie, and quick and tasty. Love it.

judydawn · « **Reply #23287 on:** July 13, 2014, 03:51:49 pm »

What's that you're cooking the naan on Denise? The relationship must be serious if you have the future(?) in-laws coming for a meal

Bedlam · « **Reply #23288 on:** July 13, 2014, 03:53:44 pm »

That's my crepe maker Judy, my $5.00 bargain from the fete, I love it . It keeps a great even heat.

judydawn · « **Reply #23289 on:** July 13, 2014, 03:54:14 pm »

It looks huge Denise

Bedlam · « **Reply #23290 on:** July 13, 2014, 04:04:12 pm »

It's about the size of a large pizza. I make smallish naan, odd shaped as you can see, I like them oblongish but some were "different". The photo made them look a bit weird. They weren't as puffy as the photo looked. It really is worth making your own naan.

fundj&e · « **Reply #23291 on:** July 13, 2014, 08:20:11 pm »

made some celery salt, dried leaves in the AF.

cooking some pears for isi apple crumble (using pears)

obbie · « **Reply #23292 on:** July 13, 2014, 10:32:05 pm »

Great Nan Bedlam

obbie · « **Reply #23293 on:** July 14, 2014, 02:20:41 am »

ILB vanilla cake
Passion-fruit cheescake

obbie · « **Reply #23294 on:** July 14, 2014, 02:21:41 am »

cheescake

Author Topic: What are you been cooking today (Read 9803430 times)

Bonsai

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achookwoman

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achookwoman

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cookie1

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judydawn

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Cornish Cream

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Bedlam

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judydawn

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Bedlam

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judydawn

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Bedlam

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fundj&e

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obbie

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obbie

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obbie

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