Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today
« previous
next »
Print
Pages:
1
...
1561
1562
[
1563
]
1564
1565
...
2549
Go Down
Author
Topic: What are you been cooking today (Read 9802476 times)
Itsnotartitsdinner
Hero Member
Posts: 1479
Re: What are you been cooking today
«
Reply #23430 on:
July 29, 2014, 11:32:57 am »
Quote from: judydawn on July 28, 2014, 07:14:18 am
You can add some more stock when reheating the prawn risotto INAID, that will loosen it.
Thanks Judy. I think it's just an all over fail though. The taste isn't there. Not enough garlic I don't think and the wine I used didn't offer enough flavour. That and using crappy chicken stock cubes to use them up meant a pretty tasteless dish. I'm not sure how to save it. Add homemade sweet chilli and roll arancini balls? :/
Logged
Itsnotartitsdinner
Hero Member
Posts: 1479
Re: What are you been cooking today
«
Reply #23431 on:
July 29, 2014, 11:33:39 am »
Ps Mich those muffins look Delish. Love anything with lemon!
Logged
Mama Fergie
Hero Member
Posts: 4261
Re: What are you been cooking today
«
Reply #23432 on:
July 29, 2014, 11:18:02 pm »
Savoury muffins for the freezer, slow cooker topside of beef with porcini mushrooms for dinner and CP's mums pineapple cheesecake slice for my mum to take home.
Logged
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #23433 on:
July 29, 2014, 11:34:47 pm »
Artichoke dip
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #23434 on:
July 30, 2014, 12:40:54 pm »
That looks lovely Chookie.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #23435 on:
July 31, 2014, 03:38:59 am »
Made some healthy baked spring rolls this morning, had 2 for lunch with
Chookie's Asian dipping sauce.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
BeezeeBee
Hero Member
Posts: 2205
Re: What are you been cooking today
«
Reply #23436 on:
July 31, 2014, 04:40:23 am »
Yum, Judy! What is the filling?
Logged
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #23437 on:
July 31, 2014, 05:17:11 am »
Minced chicken, mung beans (glass noodles), carrot, zucchini, bean sprouts, coriander, spring onions, chilli, sweet chilli sauce, oyster sauce, lime juice. It's from a diabetic cookbook and they roll half the quantity of mixture to what I used into rice paper but I had some filo pastry to use up so went with that option. I did all the chopping in the TMX .
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Katiej
Hero Member
Posts: 2622
Re: What are you been cooking today
«
Reply #23438 on:
July 31, 2014, 07:18:21 am »
They look great Judy.
I'm having my day off today instead of Friday this week. Today I've made some tomato, basil & garlic bread converted from a recipe I found on a blog. If it tastes nice, I'll post the recipe. I have some beef cheeks in the slow cooker for tomorrow night, and tonight I'm making fresh pasta using the KitchenAid pasta attachments I got for my birthday. I'm trying to recreate a crab pasta dish my DH enjoyed in Melbourne recently.
Logged
Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #23439 on:
July 31, 2014, 07:35:38 am »
Love the look of those Katie. On such a miserable, cold, wet day as we have today there is nothing nicer than being in the kitchen producing something like that.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
astarra
Hero Member
Posts: 6821
Re: What are you been cooking today
«
Reply #23440 on:
July 31, 2014, 08:11:07 am »
Yesterday - 2 potato topped meatloaves and 16 of Judy's shepherd's pie potatoes, today was going to be spinach roulades but we had no power 9:52am - 2:53pm
Logged
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #23441 on:
July 31, 2014, 08:49:27 am »
Great cooking girls.I wish I lived closer to come and sample it all
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #23442 on:
July 31, 2014, 08:59:44 am »
What do you do with 16 of my shepherds pie potatoes astarra - freeze them
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
BeezeeBee
Hero Member
Posts: 2205
Re: What are you been cooking today
«
Reply #23443 on:
July 31, 2014, 09:53:38 am »
The bread looks great, Katie!
Is it easy and fast making pasta with the KitchenAid attachment? I've never made pasta before and I'd like to try. But the cost of the attachment is stopping me. If it takes too long it would turn into a white elephant.
Logged
Katiej
Hero Member
Posts: 2622
Re: What are you been cooking today
«
Reply #23444 on:
July 31, 2014, 12:20:45 pm »
Thanks BZB!
I made the pasta dough in my TMX and roll and cut it into spaghetti using the KA attachments. They were really easy to use, much easier than the manual pasta machine. My spaghetti wasn't perfect, but I was happy with it. I'm sure with practice I'll get better at it.
Logged
Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
Print
Pages:
1
...
1561
1562
[
1563
]
1564
1565
...
2549
Go Up
« previous
next »
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today