Author Topic: What are you been cooking today  (Read 9802491 times)

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23430 on: July 29, 2014, 11:32:57 am »
You can add some more stock when reheating the prawn risotto INAID, that will loosen it.

Thanks Judy. I think it's just an all over fail though. The taste isn't there. Not enough garlic I don't think and the wine I used didn't offer enough flavour. That and using crappy chicken stock cubes to use them up meant a pretty tasteless dish. I'm not sure how to save it. Add homemade sweet chilli and roll arancini balls? :/

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23431 on: July 29, 2014, 11:33:39 am »
Ps Mich those muffins look Delish. Love anything with lemon!

Offline Mama Fergie

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Re: What are you been cooking today
« Reply #23432 on: July 29, 2014, 11:18:02 pm »
Savoury muffins for the freezer, slow cooker topside of beef with porcini mushrooms for dinner and CP's mums pineapple cheesecake slice for my mum to take home.  ;)

Offline achookwoman

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Re: What are you been cooking today
« Reply #23433 on: July 29, 2014, 11:34:47 pm »



Artichoke dip

Offline cookie1

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Re: What are you been cooking today
« Reply #23434 on: July 30, 2014, 12:40:54 pm »
That looks lovely Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #23435 on: July 31, 2014, 03:38:59 am »
Made some healthy baked spring rolls this morning, had 2 for lunch with Chookie's Asian dipping sauce.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #23436 on: July 31, 2014, 04:40:23 am »
Yum, Judy! What is the filling?

Offline judydawn

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Re: What are you been cooking today
« Reply #23437 on: July 31, 2014, 05:17:11 am »
Minced chicken, mung beans (glass noodles), carrot, zucchini, bean sprouts, coriander, spring onions, chilli, sweet chilli sauce, oyster sauce, lime juice. It's from a diabetic cookbook and they roll half the quantity of mixture to what I used into rice paper but I had some filo pastry to use up so went with that option.  I did all the chopping in the TMX .
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #23438 on: July 31, 2014, 07:18:21 am »
They look great Judy.

I'm having my day off today instead of Friday this week. Today I've made some tomato, basil & garlic bread converted from a recipe I found on a blog. If it tastes nice, I'll post the recipe. I have some beef cheeks in the slow cooker for tomorrow night, and tonight I'm making fresh pasta using the KitchenAid pasta attachments I got for my birthday. I'm trying to recreate a crab pasta dish my DH enjoyed in Melbourne recently.

Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #23439 on: July 31, 2014, 07:35:38 am »
Love the look of those Katie.  On such a miserable, cold, wet day as we have today there is nothing nicer than being in the kitchen producing something like that.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #23440 on: July 31, 2014, 08:11:07 am »
Yesterday - 2 potato topped meatloaves and 16 of Judy's shepherd's pie potatoes, today was going to be spinach roulades but we had no power 9:52am - 2:53pm  >:( :(
:D

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23441 on: July 31, 2014, 08:49:27 am »
Great cooking girls.I wish I lived closer to come and sample it all ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #23442 on: July 31, 2014, 08:59:44 am »
What do you do with 16 of my shepherds pie potatoes astarra - freeze them
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #23443 on: July 31, 2014, 09:53:38 am »
The bread looks great, Katie!

Is it easy and fast making pasta with the KitchenAid attachment? I've never made pasta before and I'd like to try. But the cost of the attachment is stopping me. If it takes too long it would turn into a white elephant.

Offline Katiej

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Re: What are you been cooking today
« Reply #23444 on: July 31, 2014, 12:20:45 pm »
Thanks BZB!
I made the pasta dough in my TMX and roll and cut it into spaghetti using the KA attachments. They were really easy to use, much easier than the manual pasta machine. My spaghetti wasn't perfect, but I was happy with it. I'm sure with practice I'll get better at it.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child