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Author Topic: What are you been cooking today  (Read 9804599 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #23655 on: August 24, 2014, 10:36:58 am »
Wow Maddy. Think you have outdone yourself this time. Stunning. Nice to see you back.
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Offline cookie1

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Re: What are you been cooking today
« Reply #23656 on: August 24, 2014, 12:02:15 pm »
I was so excited to see Maddy back that I forgot to share my cooking. I made Pomegranate Molasses, German Bread as 3 rolls and a small loaf, Freekah Salad, and the Apple Pie from Budget Busters.
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Offline troupie

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Re: What are you been cooking today
« Reply #23657 on: August 24, 2014, 12:40:29 pm »
Wow!! I wish I could decorate cup cakes (patty cakes to us oldies) like that. Cookie your bread looks amazing.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #23658 on: August 24, 2014, 01:03:48 pm »
Welcome back, Maddy! We have missed you, your gorgeous cooking and your quirky shopping 😄

Love the cupcake towers...just stunning!
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Offline TRTLMT

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Re: What are you been cooking today
« Reply #23659 on: August 24, 2014, 01:09:54 pm »
Looks great Maddy! Thanks for sharing my recipe  :D
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23660 on: August 24, 2014, 08:52:13 pm »
Finished making my Bramble Jelly.I eventually made eight jars from six pounds of blackberries.
« Last Edit: August 24, 2014, 09:01:53 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #23661 on: August 24, 2014, 11:17:18 pm »
Troupie, I still call them patty cakes, but my kids keep calking them cup cakes. :)

shows my age..
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Offline judydawn

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Re: What are you been cooking today
« Reply #23662 on: August 25, 2014, 12:01:06 am »
That's a nice supply of goodies for your pantry Denise.  You won't be running out soon  ;)
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Judy from North Haven, South Australia

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Offline Bootobethin

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Re: What are you been cooking today
« Reply #23663 on: August 25, 2014, 01:08:02 am »
What Bramble Jelly recipe do you use CC?
Do you strain the pips out?
Your jars look great. I love homemade jams and pickles!
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Offline Bedlam

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Re: What are you been cooking today
« Reply #23664 on: August 25, 2014, 07:19:50 am »
Welcome back Maddy, your cooking is perfection as always.
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Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #23665 on: August 25, 2014, 07:34:19 am »
CC I love the labels.
I actually call cup cakes, little cakes as that was what we called them as kids and it has stuck in this household. Old habits and all that. :D :D
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23666 on: August 25, 2014, 08:54:13 am »
Thanks girls :-*
Boo I used a recipe from the BBC Food Recipes.I did strain the fruit mixture through a jelly bag to get rid of the pips.DH isn't keen on pips in things :-))  And yes I did add the Creme De Cassis ;)  :D The recipe work very well and I recommend it.
Blackberry Jelly
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23667 on: August 25, 2014, 12:25:03 pm »
Great cooking. Gert the haloumi looked Yum as did your cakes Maddy. I'm a big sucker for gay time, so will have to try that!
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Offline cookie1

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Re: What are you been cooking today
« Reply #23668 on: August 25, 2014, 12:25:42 pm »
Bread and a Macadamia, Sultana and Chocolate Slice.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #23669 on: August 25, 2014, 12:27:39 pm »


Today I made Nay Nay's scones, Tenina's strawberry jam, Golden fish curry and slow cooked beef chilli and Moroccan sweet potato and chickpea soup. That should keep us going.
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