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Author Topic: What are you been cooking today  (Read 9804201 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #23685 on: August 27, 2014, 06:05:17 am »
They look delicious Chookie. I have just taken out my starter to play with.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #23686 on: August 27, 2014, 07:50:32 am »


Nibbles. SD bread stick, strained yoghurt with fresh dill and garlic chives, topped with smoked salmon and capers.
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Offline cookie1

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Re: What are you been cooking today
« Reply #23687 on: August 27, 2014, 12:46:32 pm »
Delicious.
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Offline obbie

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Re: What are you been cooking today
« Reply #23688 on: August 27, 2014, 11:22:31 pm »
Yum
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Offline cookie1

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Re: What are you been cooking today
« Reply #23689 on: August 28, 2014, 12:22:19 pm »
I made some Strawberry Jam, and  bread things called Fougasse(?) ..I saw the recipe in one of my new books and decided to try them.
We had one of them with our soup tonight.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #23690 on: August 28, 2014, 12:32:14 pm »
what are they like cookie? ciabatta bread, pretzels, bagels, a shaped bun?
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: What are you been cooking today
« Reply #23691 on: August 28, 2014, 12:35:47 pm »
It's just a basic bread dough without the air knocked out after the first rise. You carefully cut it, and then cut the slices into it and pull them apart so they don't join up. I thought they would be Ciabiatta like, but it is just like bread. The taste is fine etc but I don't think I will bother again.
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Offline judydawn

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Re: What are you been cooking today
« Reply #23692 on: August 28, 2014, 12:45:20 pm »
The do look interesting though Cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katj

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Re: What are you been cooking today
« Reply #23693 on: August 28, 2014, 01:26:41 pm »
Not sure I am asking this question in the right place. Here goes.
I'm a bit out of touch with making sweet cakes, ie Bimby Chocolate cake. I need to make one for my little GS 's birthday.
Would the recipe be enough for a 10" - 25cm square tin? Hoping someone out there can help me. :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #23694 on: August 28, 2014, 01:35:59 pm »
Yes Katj, it's enough for your tin. Good luck with your cake.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #23695 on: August 28, 2014, 02:25:56 pm »
Quote from: CreamPuff63 on August 28, 2014, 12:32:14 pm
what are they like cookie? ciabatta bread, pretzels, bagels, a shaped bun?

You don't need to know CP. You are already full!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #23696 on: August 28, 2014, 04:16:14 pm »
You are quit right. I am full on air. Maybe I'm full of hot wind.

(No. This is a a personal challenge that in 5 weeks time I will know if it's successful or not) it's hard to post negative things about what I'm doing because it goes against the grain of succeeding. From now onwards I'm not going to try and explain myself in the so called "sensible" manner I'm just going to say what I'm programmed to do.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline gertbysea

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Re: What are you been cooking today
« Reply #23697 on: August 29, 2014, 02:35:19 am »
Took me three days to prepare this bread from my wonderful gifted book
Secrets of A Jewish Baker. Can't thank you enough Katij.

New York Rye. Not a wonderful looking loaf but wonderful flavour and worth the time and effort.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #23698 on: August 29, 2014, 03:30:28 am »
Looks wonderful Gert, boy you really are hooked on bread making these days. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline jeninwa

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Re: What are you been cooking today
« Reply #23699 on: August 29, 2014, 03:44:39 am »
Looks great Gert, if I lived closer I would be around for a slice.
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