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Author Topic: What are you been cooking today  (Read 9805560 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #23700 on: August 29, 2014, 07:47:57 am »
Gert,  that looks beautiful.  I am closer so will beat Jen to get to try it.
Have just made cauliflower soup.  Thin but has plenty of flavour.  No potato or cream.  5.2 recipe.  Made croutons in air fryer. Ral can have these with it if he wants.
« Last Edit: August 29, 2014, 07:52:09 am by achookwoman »
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Offline gertbysea

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Re: What are you been cooking today
« Reply #23701 on: August 29, 2014, 07:52:33 am »
It is absolutely delicious. As is. I remember the NY Rye I used to eat in NY!!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23702 on: August 29, 2014, 08:38:15 am »
A sensational loaf Gert  8)
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Denise...Buckinghamshire,U.K.
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Offline Katiej

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Re: What are you been cooking today
« Reply #23703 on: August 29, 2014, 08:42:03 am »
Looks great Gert.
I still smile when you write about using that book, I love that you love it!
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Katie from Adelaide, SA

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Offline cookie1

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Re: What are you been cooking today
« Reply #23704 on: August 29, 2014, 08:59:03 am »
Gert it certainly looks full of flavour. I'm glad that it worked out for you.
I made some of Chookie's Raisin and Walnut SD crumpets. They are so easy and ever so tasty.
http://achookwoman.blogspot.com.au/
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Offline Katj

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Re: What are you been cooking today
« Reply #23705 on: August 29, 2014, 09:09:58 am »
What a beautiful  looking loaf. I love Rye bread. I rarely make bread in the Thermo, only use my breadmaker once a week. DH doesn't eat much bread, and I know I would eat it all. Hats off to all you avid bread makers, I really admire all the loaves you turn out.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #23706 on: August 29, 2014, 12:14:20 pm »
Great looking loaf Gert.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #23707 on: August 29, 2014, 08:12:47 pm »
i made halloumi yesterday, 3 1/2 hours later, yum
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i don't need a recipe i'm italian

Offline jeninwa

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Re: What are you been cooking today
« Reply #23708 on: August 29, 2014, 10:27:51 pm »
Looks good Uni.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #23709 on: August 29, 2014, 11:22:08 pm »
Uni, that does look good.
Today I am cooking pork ribs for the first time ever.  Will see how they turn out. We bought them from an organic pig farm near Echuca.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #23710 on: August 29, 2014, 11:34:22 pm »
I can't believe you have never cooked por ribs before chookie! You are in for a treat.

 Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #23711 on: August 30, 2014, 12:21:03 am »
Ral will love them Chookie, ribs are a favourite with the men in my family.

Great looking Halloumi Uni.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #23712 on: August 30, 2014, 12:39:10 am »
I've never cooked ribs either, or halloumi. Looks great Uni.
I'm sure your ribs will be delicious Chookie.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline mab19

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Re: What are you been cooking today
« Reply #23713 on: August 30, 2014, 12:50:42 am »
Great looking bread Gert
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #23714 on: August 30, 2014, 01:00:04 am »
We had some friends over last night and I made Chilli & lemongrass grilled squid for entree, Bourbon Ribs, Green Apple Slaw for mains, all from Nico's book (alongside garlic bread, and they bought another salad) Then finished it off with my pineapple cheesecake slice. They loved it. I couldn't be bothered doing the dishes when they left so I'm dealing with that now  :-))
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