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What are you been cooking today
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Topic: What are you been cooking today (Read 9802779 times)
Bedlam
Hero Member
Posts: 3771
Denise - Mandurah WA
Re: What are you been cooking today
«
Reply #23820 on:
September 10, 2014, 02:46:45 pm »
How awful ILB, what devastating news. Sending big hugs to you send yours X
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Denise
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #23821 on:
September 10, 2014, 05:57:13 pm »
Such sad news ILB.Sending my condolences to you and your family.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #23822 on:
September 10, 2014, 07:50:38 pm »
My condolences to you and your family, ILB .... Such a sad loss for you all, I'm so sorry.
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gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #23823 on:
September 10, 2014, 09:39:27 pm »
So sorry to hear your sad news Jolene. Nd it is lovely to see you back here.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #23824 on:
September 10, 2014, 10:04:32 pm »
Oh ILB, I am so very sorry to read this. How very sad.
Sending condolences to you all.
Chookie, how do you bottle apples? Please can you explain. Thanks very much.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #23825 on:
September 10, 2014, 10:54:03 pm »
DJ, I have posted instructions, here I think. But certainly on my Blog. You need those jars that have the little built in seal in the lid. It is so easy and so handy to have a small quantity of fruit available. It also saves freezer space. Each of these jars took 3 minutes in the Microwave.
Here's
the link to Chookie's method on her blog, 2nd one down. JD
«
Last Edit: September 11, 2014, 12:25:38 am by judydawn
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Wonder
Hero Member
Posts: 4768
Re: What are you been cooking today
«
Reply #23826 on:
September 10, 2014, 11:33:28 pm »
ILB great to see you back on the forum. Condolences to you and your family, it so heart wrenching to loose a sibling and turns your world upside down. Look after yourself.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #23827 on:
September 11, 2014, 12:16:45 am »
Yesterday, Berry and Apple Jam. Pushed it through a strainer to remove pips.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #23828 on:
September 11, 2014, 02:53:39 am »
Love the preserves Chookie.
Yesterday I made some very rustic looking pasties, some medium size ones and some little ones to have when DD comes with the children. Today's effort was a vienna loaf in between mopping up the water from the washing machine.
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The man who said it can't be done should not interupt the woman doing it.
Wonder
Hero Member
Posts: 4768
Re: What are you been cooking today
«
Reply #23829 on:
September 11, 2014, 02:54:11 am »
Chookie, I was just reading your blog post on the apples and I'm interested that you put the lids in the microwave. I thought they would react. I'm hopeless getting seals when I try preserving, it just never seems to work. I think I'm always scared of burning myslef when tightening the lids so don't do them properly, Do you use the microwave method to sterilise all your jars?
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judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #23830 on:
September 11, 2014, 04:01:01 am »
I was always the same as you Wonder, metal in microwaves
I now sterilize my jars and lids (very loosely screwed on) in the microwave and it works.
Great pasties & loaf Margaret. Good luck with your water problems.
Chookie you would make more preserves than anyone I know, mind you I bet you give a lot of it away
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Bootobethin
Hero Member
Posts: 611
Re: What are you been cooking today
«
Reply #23831 on:
September 11, 2014, 04:44:15 am »
Thanks chookie this is a great method of preserving fruit and veggies.
I now use my steam oven which is just as quick.
I also buy new lids as they are available in various sizes and are quite cheap and at least i know they can be sterilized.
I love pickles, jam and preserves!
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Bedlam
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Posts: 3771
Denise - Mandurah WA
Re: What are you been cooking today
«
Reply #23832 on:
September 11, 2014, 05:22:39 am »
Yes Chookie I love the idea of preserving small quantities in a jar. Thank you again, you have inspired me in so many ways.
Margaret, those pasties look delicious. How annoying to have all these water problems. Hopefully this is the last of it.
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Denise
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #23833 on:
September 11, 2014, 05:28:22 am »
Yes Judy. ,I give most away. 6 of the nine bottles already gone. Each bottle only cost $1, plus the cost of gas. It is really nice. Good flavour and colour.
Boo, I don't do veggies as I think they have to be processed twice. Do you do this?
Wonder, I don't know why the lids. don't arc. Foil does. Yes I steralise the jars for the jam , jellies and pickles in the Microwave.
Mab, nice baking.
Bedlam, that is very kind of you, but it is my pleasure to share.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #23834 on:
September 11, 2014, 05:56:00 am »
choc cake
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Forum Thermomix
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What are you been cooking today