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Author Topic: What are you been cooking today  (Read 9803839 times)

Offline mcmich

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Re: What are you been cooking today
« Reply #24120 on: October 03, 2014, 06:59:37 am »
The cookies and frittata look delicious Bedlam.  :D
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #24121 on: October 03, 2014, 07:30:34 am »
Yes, it's a Miele Denise.

Great cooking in your new machine, it must be so much easier having had TM31 experience.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24122 on: October 03, 2014, 09:55:30 am »
Nice, Denise 😋😋
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24123 on: October 03, 2014, 11:55:16 am »
Great cooking girls. Good to see the new machine getting a work out Denise.
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Offline cookie1

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Re: What are you been cooking today
« Reply #24124 on: October 03, 2014, 01:18:24 pm »
The cooking looks great Bedlam.
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Offline Sueperbabe

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Re: What are you been cooking today
« Reply #24125 on: October 03, 2014, 01:51:13 pm »
I made strawberry jam, took a lot longer than the EDC said so am hoping it will set, normally use a preserving pan. Also made strawberry ice cream and then mulberry cordial.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24126 on: October 03, 2014, 10:14:21 pm »
Judy,  hate it when appliances play up.
The flat breads are a bit dryer than a crepe and don't fold as well.   But taste good.  The original recipe was from Gourmet Traveller and baked in oven with a lot of oil.  We didn't like the end result which was burnt around the edges and soft in the middle. So I decided to make flat breads/ crepes with mixture.   Cooked on stove top in heavy based non stick pan with just a brush of oil for first one.  Can be made ahead and I think would freeze well.  Very quick to make,  just a few seconds . Can prepare mixture in advance. Could cook on flat plate on BBQ.  Can add different flavours to basic mixture.  These had garlic and rosemary. Could use Indian or Middle Eastern spices. The TMX grinds the spices well into the flour. 
Sorry, probably too much info! ,
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Offline Bedlam

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Re: What are you been cooking today
« Reply #24127 on: October 03, 2014, 11:12:44 pm »
Never too much info Chookie.
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Denise

Offline mab19

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Re: What are you been cooking today
« Reply #24128 on: October 03, 2014, 11:29:55 pm »
Great cooking ladies :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #24129 on: October 04, 2014, 12:49:47 am »
Chookie, I love how you go where no-one else has been with recipes.  Chookie's test kitchen is alive and well, you are amazing.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #24130 on: October 04, 2014, 03:46:44 am »
Judy you make me laugh.  ;D

Next version of Besan Flat Bread.  Heated a leftover one in the AF and ate it with my 5.2 soup for lunch.  Low calories , high nutritional value.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24131 on: October 04, 2014, 03:48:34 am »


200 calorie lunch.
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Offline Wonder

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Re: What are you been cooking today
« Reply #24132 on: October 04, 2014, 04:14:01 am »
That looks great Chookie, what sort of soup is it?
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Offline troupie

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Re: What are you been cooking today
« Reply #24133 on: October 04, 2014, 06:36:36 am »
I have just made a sourdough focaccia but it doesn't look nice and brown like bread does so hope it tastes OK when cooled off. Tomato sauce cooking in tmx at the moment. Last batch was good so this one should be too.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #24134 on: October 04, 2014, 06:37:09 am »
Looks delicious Chookie
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