Author Topic: What are you been cooking today  (Read 9803238 times)

Offline Halex

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Re: What are you been cooking today
« Reply #24195 on: October 12, 2014, 12:17:43 am »
Yesterday made some smart and m&m cookies and golden syrup cake. Wehad some dog experts over for some basic puppy help so needed afternoon tea :D
Mum to Crown Prince......

Offline Amanda

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Re: What are you been cooking today
« Reply #24196 on: October 12, 2014, 12:33:19 am »
Made lemon curd, mayonaise, pumpkin bread and garlic prawn risotto for dinner



Gorgeous pumpkin loaf Sue. Which recipe did you use?
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24197 on: October 12, 2014, 11:55:40 am »
Funny you should ask that Amanda. I've been eying off a pumpkin loaf at the farmers market, so have experimented a little and developed my own recipe. I didn't enter the royal show this year as I had the flu, so entered a local country show this weekend with this pumpkin loaf and came away with the ribbon for the best exhibit in open cookery! I also did well with most of the other entries I put in too, as did DD who got a first, second, third and a well done for her 4 entries. I will post the recipe for the pumpkin bread soon😄

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24198 on: October 12, 2014, 12:07:37 pm »
Congratulations to you and your dd ES. Your food looks wonderful. Nice to be rewarded. Love the rainbow loom too.

Today I made cheese and bacon pull apart loaf, tortillas and vanilla icecream.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #24199 on: October 12, 2014, 12:31:49 pm »
Looks fabulous ES. I also made Kimmy's sweet potato, basil and feta Quiche.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24200 on: October 12, 2014, 12:57:09 pm »
What a wonderful array of winning goodies ES.Congratulations to you and your DD. :)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24201 on: October 12, 2014, 01:02:34 pm »
You can't keep a good cook down ES, Port Elliott isn't exactly on your doorstep so it was a bit of an effort to enter your baking.  Congratulations to both you and DD on your successes.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24202 on: October 12, 2014, 02:02:08 pm »
Wonderful array of goodies and good on you for participating, your prize ribbons are testimony to your skill in the kitchen x
« Last Edit: October 13, 2014, 02:37:56 am by CreamPuff63 »
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Offline obbie

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Re: What are you been cooking today
« Reply #24203 on: October 12, 2014, 10:45:14 pm »
great win ES :)
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Offline Halex

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Re: What are you been cooking today
« Reply #24204 on: October 13, 2014, 02:34:08 am »
Fantastic ES :)
Mum to Crown Prince......

Offline achookwoman

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Re: What are you been cooking today
« Reply #24205 on: October 13, 2014, 07:09:08 am »
ES,  this is fantastic.  Well done to both you and your DD.
Visitors tomorrow for Dinner.  Made Peppermint Ice cream and Gerts Chicken Liver Pate with Pistachios.  Don't think Ral will miss some of his very best Cognac!!  Going to experiment with a French Scallop dish, mostly made in Varoma.  Jill Dupleix's chicken in mustard sauce.
Ribs and salad for Dinner tonight. Might taste test the peppermint Ice Cream
« Last Edit: October 13, 2014, 08:54:39 am by achookwoman »

Offline cookie1

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Re: What are you been cooking today
« Reply #24206 on: October 13, 2014, 08:58:40 am »
ES you and your DD are super wonderful. Well done.

Chookie I think the icecream does need taste testing.

I do believe I am feeling better today. I have been upright all day despite a late night. I have actually cooked DJ's small fruit loaf.
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Offline goldfish

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Re: What are you been cooking today
« Reply #24207 on: October 13, 2014, 09:34:21 am »
Glad you're feeling better, Cookie . . . :)

ES . . congratulations to both you and your DD . .That's wonderful!!  You're quite a team!! :)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24208 on: October 13, 2014, 12:47:20 pm »
Had a slow roasted lamb in the woodfire oven. Followed closely by chookies Queen of Puddings. Cooking in the woodfire oven used half a bag of wood which equates to $9 cooking cost alone. Does anyone know of a cheap wood supplier in Perth ?
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Offline obbie

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Re: What are you been cooking today
« Reply #24209 on: October 13, 2014, 09:45:38 pm »
christmas pudding
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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