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Author Topic: What are you been cooking today  (Read 9803679 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #24555 on: November 22, 2014, 01:08:44 pm »
I certainly will. I went to the supermarket as well today ( DDdrove me) and I think I over did it. But after a nights rest I will be fine.
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Offline mab19

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Re: What are you been cooking today
« Reply #24556 on: November 23, 2014, 12:14:58 am »
Quote from: achookwoman on November 22, 2014, 10:39:41 am
Yum,love Apricot jam and cheese.  would that be dried Apricots?

No Chookie these were fresh apricots from the green grocer.  I walked past the shop and they were marked $3.99 kg, a much better price than in the supermarket.  I bought 5kg for $20.  Making jam in the tmx is so easy. :) :)
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #24557 on: November 23, 2014, 02:23:13 am »
I bought fresh apricots at the farmers market last weekend for $2.50 a kilo.
It made beautiful jam. There is lots of pectin in the fruit at this stage of the season so the jam set really well
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Offline obbie

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Re: What are you been cooking today
« Reply #24558 on: November 23, 2014, 02:28:08 am »
zucchini and bacon quiche
choc chip cookies
sausage rolls
roast pork

more to come :)
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Offline Bedlam

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Re: What are you been cooking today
« Reply #24559 on: November 23, 2014, 05:44:31 am »
Skinny mixers Butter Chicken, smells good.
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Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #24560 on: November 23, 2014, 09:51:23 am »
Turkish Garlic pide from Chookie's recipe to go with lasagne for dinner.
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Offline obbie

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Re: What are you been cooking today
« Reply #24561 on: November 23, 2014, 09:51:58 am »
huge curry for the freezer, for when i don't feel like cooking. :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24562 on: November 23, 2014, 11:21:17 am »
Just popped my Christmas Cake into the oven turned around and found the glacé cherries should have been added to the mixture Oh well too late now :-))
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #24563 on: November 23, 2014, 12:54:40 pm »
I doubt they will be missed Denise, it looks lovely - love your artwork with the almonds.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #24564 on: November 23, 2014, 01:24:03 pm »
Very impressive.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24565 on: November 23, 2014, 06:58:03 pm »
My cooked Christmas cake.The almonds moved a bit :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24566 on: November 23, 2014, 07:04:52 pm »
I made pastry then used it to make Chicken and Vegetable pies in my pie maker.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #24567 on: November 23, 2014, 07:32:20 pm »
Xmas present day today:

Christmas rocky road (See Xmas 2014 thread)
3 minute fudge
Black Forest Dukkah
Taco seasoning mix
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Marina from Melbourne and Guildford
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24568 on: November 23, 2014, 10:06:35 pm »
mixed friut jam
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i don't need a recipe i'm italian

Offline Wonder

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Re: What are you been cooking today
« Reply #24569 on: November 23, 2014, 10:15:22 pm »
CC that cake looks great, wish I liked fruit cake it always looks so lovely  ;D

Marina, those gifts sound lovely. Can I ask what is in the black forest dukkah? My DH loves dukkah but I've only ever made the standard recipe.
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