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Author Topic: What are you been cooking today  (Read 9804124 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #24855 on: December 23, 2014, 08:31:26 am »
Where's the turkey coming from Denise?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #24856 on: December 23, 2014, 09:55:46 am »
I'm exhausted reading this. Well done girls.
Hoping DH has a speedy recovery Kath. Wonder you are a great mum.
Made some scrolls for lunch and a few different raw food truffles (no photos just yet) but they  are lemon, raspberry and blueberry flavours.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24857 on: December 23, 2014, 11:01:24 am »
Love your scrolls Kimmy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re: What are you been cooking today
« Reply #24858 on: December 23, 2014, 11:16:37 am »
Those scrolls look really yummy Kimmy :)
I finally made my Christmas contribution food today. .. In between specialist appointments i managed Tenina's Cranberry Sauce (from the 4 Blades/TRTLMTM e-mag), Jamie Oliver's Get Ahead Gravy and "Stuffins" from the Emily Bites blog...all gluten free and finished off whilst supervising DH making shortcrust pastry for a lemon tart. I'm hoping to make Nigella's sweet and salty bars tomorrow but we will see!
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Offline cookie1

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Re: What are you been cooking today
« Reply #24859 on: December 23, 2014, 11:41:27 am »
This morning we saw some lovely dark plums at the Spud Shed so we bought a kilo. DH helped with all the pre preparation so we had time to make plum jam as well.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24860 on: December 23, 2014, 12:28:08 pm »
Quote from: judydawn on December 23, 2014, 08:31:26 am
Where's the turkey coming from Denise?
I ordered from a butcher in Devon Judy.Being delivered by courier.As yet still no show :-))

Great scrolls Kimmy. 8)
Fantastic cooking Jamberie. 8)
I love pavlova Chookie ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24861 on: December 23, 2014, 04:52:04 pm »
The good news the Turkey has arrived but the bad news no pigs in blankets that I ordered  :-))
« Last Edit: December 23, 2014, 04:58:07 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #24862 on: December 23, 2014, 11:12:25 pm »
Better than the other way around though Denise  :)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #24863 on: December 24, 2014, 12:46:54 am »
Nico's Tortilla Espanola from his first book Cooking Passions - Food for Friends.  GD requested it for Christmas Day brunch.  I made double quantity in 2 frying pans then cut it to fit this large rectangular dish for reheating tomorrow.  The leftovers will go down well here for a meal tonight.
« Last Edit: December 24, 2014, 01:11:39 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #24864 on: December 24, 2014, 12:49:00 am »
choc brownies
 choc chip cookies
pavlova for tomorrow
turkey and chicken for tomorrow
 roast lamb for dinner


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Offline cookie1

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Re: What are you been cooking today
« Reply #24865 on: December 24, 2014, 01:36:45 am »
So far today we've done potato salad, rice salad from here, trifle, fruit salad, layered salad, cooked the pork and
It is only 9.30am. DH has been a great help. After our coffee I will make a terrine, similar to the one in the Festive Book, roast some tomatoes with garlic and chilli and EVOO and DH is doing a layered salad.

I have to put the finishing touches to Tenina's Christmas Pudding Bombe and yesterday I made a Rocky Road icecream cake.

Having great fun with DH's help.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #24866 on: December 24, 2014, 01:56:34 am »
It's lovely that DH is helping out this year cookie, it sounds as if it's running smoothly.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What are you been cooking today
« Reply #24867 on: December 24, 2014, 05:10:28 am »
All the cooking looks really good.
Kimmy, your scrolls look very professional.
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Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24868 on: December 24, 2014, 07:07:21 am »
Quote from: judydawn on December 23, 2014, 11:12:25 pm
Better than the other way around though Denise  :)
LOL

Fantastic cooking girls 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #24869 on: December 24, 2014, 08:46:06 am »
Nice tortilla Judy,
Just prep today for hot lunch tomorrow. Made jamies get ahead gravy, stuffing, glaze for ham, scored ham, cooked the chicken roll, par cooked the potatoes and chopped up all the vegies. Hoping that frees up some time to sit and enjoy the family tomorrow.
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